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Story
Tips for Camping
Advice from a pro.
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Story
Tips for Successful Grilling
Hone your skills in preparation for barbecue season.
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Recipe
Fried Turkey with Southern Rub
Our rub-and-fry keeps the turkey from getting dry.
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Story
10 Kitchen Hazards
Safety tips you might not have heard about.
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Story
Why Do You Need a Nonreactive Bowl for Some Recipes?
It’s a matter of flavor and color.
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Story
Make Your Own Sausage
Joining sauerkraut and beer in the great Oktoberfest triumvirate.
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Story
No Skin Off
CHOW finds the best peelers.
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Story
Food Econ 101
Paul Roberts, the author of The End of Food, dishes on the food system.
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Story
Down-Home Prosciutto
The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...
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Story
Get to Know Bison
Your questions answered.
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Story
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Story
DIY Kitchen Fixes
Five practical fixes to save space and beautify your kitchen.
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Blog
Knives Gone Cuddly
A new British knife is specially designed to make killing people a bothersome chore.
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Board Topic
Gas range safety
with gas ranges? Any safety/maintenance tips that I should know about?
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Board Topic
Mom said, safety first!
themselves sick, simply by missing this "safety" step.
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