, he will be unable to make it. I decided I’m coming by myself anyway, since I adore NOLA and I’ve already paid for the room and the airfare. I have two questions. 1. Any feelings or comments about safety at night for... (7 replies, last updated by Abner May 11, 2002)

battling breast cancer, but now it’s over and we want to celebrate. Any recommendations on where we should eat? We tend to shy away from chains, really like good food, probably fairly Floridian in flavor. A little fun... (1 reply, last updated by laurie January 3, 2008)

I’d highly recommend throwing those directly in the trash, do not pass go, do not collect 200 dollars. A dozen oysters = $10 dollars (more or less)... Its worth getting some fresh oysters for your own safety and peace of... (4 replies, last updated by christina z January 21, 2003)

In a word....yes. You want non-stick? You want high heat? You want economical? Use cast iron. I really like America’s Test Kitchen recipes. They really work. Their equipment recommendations are generally reliable too, but... (11 replies, last updated by Cary August 12, 2009)

Haven’t had a bad lunch here yet. Can recommend the grouper sandwiches, shrimp burgers, hamburgers with fried green tomatoes, fries. Kind of a ramshackle, outdoor dining only, bluesy music, casual spot, with attentive... (0 replies, last updated by Coyote April 6, 2003)

prepared foods that are usually prepared in the home microwave. Manufacturers are recommending that the items be heated NOT in a microwave but in a conventional oven and to a stated internal temperature to be tested using a... (11 replies, last updated by Caitlin McGrath May 20, 2009)

We are planning to visit Toronto in the spring and would appreciate if local folks would share there opinions about the neighborhoods and their safety. We have read on tripadvisor.com that in some neighborhoods there were cases... (3 replies, last updated by The Chowhound Team January 21, 2008)

??)Someone here in NY mentioned this place to me and I wonder what you all think. Also, in all the guide books there are these safety warnings, making NO sound like some kind of war zone – what gives? I live in Brooklyn and... (20 replies, last updated by My brother is gone... July 22, 2003)

Here’s a question from timid Californians(safety</b> of eating raw shellfish—oysters and the like (yes we eat sushi, don't ask for rationality here, though I did once get food poisoning from it"/>). So we don (20 replies, last updated by Curious April 9, 2002)

've been eating the resulting soup for several days now with nary an ill effect. Not to say I’m recommending that people eat homemade stock that’s been in the fridge for months, but to point out that a lot of food... (141 replies, last updated by jenn May 6, 2008)

as the surface of your meat reaches USDA recommended temperatures, it is safe. This is true to a somewhat lesser extent for chicken. This is not true for ground beef. Your slow cooker, even on the low setting, is likely total... (12 replies, last updated by KaimukiMan August 30, 2009)

I haven’t done this myself, but I have read in several sources that you can freeze eggwhites. The method recommended is to freeze individual whites in plastic ice cube trays. Once frozen, pop them out and put them into a... (3 replies, last updated by M.K. February 13, 2002)

I am in the market for some new every day dishes and I don’t want to spend a fortune. But I am struck that everything I’ve seen at a low cost or reasonable prices is made in China and I am concerned about toxicity and... (46 replies, last updated by comestible May 11, 2009)

This spot was recommended by several locals in Safety Harbor, and got good reviews on Chowhound. We split a Caesar with roast chicken and a blackened mahi mahi sandwich. The bread in the sandwich was a whole grain with sunflower... (0 replies, last updated by Coyote January 14, 2003)

My husband and I just tried Cello’s Charhouse in Safety Harbor for the first time this weekend and HIGHLY RECOMMEND giving this very unique restaurant a try! It is very different from your typical “franchise”... (1 reply, last updated by statogi August 5, 2007)