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The Ten
10 Kitchen Hazards
Safety tips you might not have heard about. (By Roxanne Webber)
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Nagging Question
Is Drinking Shower Water Bad?
Water, water everywhere but not a drop to drink. (By Roxanne Webber)
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Nagging Question
Do Eggs Need to Be Refrigerated?
Some people store them on the counter. (By Roxanne Webber)
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The Ten
Tips for Successful Grilling
Hone your skills in preparation for barbecue season. (By Roxanne Webber)
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Table Manners
I Didn't Order Salmonella
Restaurant food poisoning etiquette. (By Helena Echlin)
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Project
Make Your Own Sausage
Joining sauerkraut and beer in the great Oktoberfest triumvirate.
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Gear
Fresh Out of the Oven
Outfit yourself with these nouveau baking supplies. (By Louisa Chu)
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Q&A
On the Hunt for Wild Yeast
Chatting with home fermentation expert Sandor Ellix Katz. (By Lessley Anderson)
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Gear
Warm Beer's No Fun
The best coolers on the market. (By Louisa Chu)
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Gear
Cut It Out
Gadgets for perfect julienne and curls. (By Louisa Chu)
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Entertaining
Tips for Camping
Advice from a pro. (By Robin Donovan)
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Shelf Life
To See a World in a Grain of Dry Ice
Does Chef Heston Blumenthal really find perfection? (By Sara Dickerman)
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Feature
Get to Know Bison
Your questions answered. (By Roxanne Webber)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Travel
Grit and Grub in San Francisco's Tenderloin
From down-and-out to up-and-coming— the city’s next Mission District. (By Lessley Anderson)
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