What can you make with rye besides manhattans? Any recommendations for type of rye? (45 replies, last updated by cannedmilkandfruitypebbles May 28, 2009)

I just went to Rye, in Williamsburg with my wife, daughter and some friends. Had a great time...the place was mainly occupied at the bar, nearly all tables available (this is around 7:30 on Sunday night). I had the grilled duck,... (0 replies, last updated by EricMM June 8, 2009)

nominations for best rye bread?? (11 replies, last updated by simonl April 4, 2008)

ANy recommendations on where I could buy good old fashioned jewish rye bread in NYC? (1 reply, last updated by rich51 October 16, 2009)

ANy recommendations on where I could buy good old fashioned jewish (and certified kosher) rye bread in NYC? (3 replies, last updated by momrn October 14, 2009)

I am now having trouble buying a bottle of tasty rye whiskey in the Pioneer Valley. Liquors 44 used to sell Wild Turkey rye, but no longer. Table and Vine either sells nasty nasty (Jim Beam/Grandaddy) or super high end. Any sources (0 replies, last updated by benzipperer June 30, 2009)

Rye grits??? I love polenta, love grits. Picked up rye grits in bulk at the co-op – now what do I do with them? Cook them like polenta? Do half corn, half rye? They also had barley and soy (ew. soy grits sound gross.) Help! (12 replies, last updated by alkapal March 19, 2009)

Does anyone know if there is a place that carries rye flour within walking distance of the financial district? I just got some starter from a friend, and I need to feed it to keep it alive. (11 replies, last updated by nsenada April 29, 2009)

living up here in Pennsylvania I am planning a little trip over the Mason Dixon Line in search of rye whiskey. Lots of places carry Pikesville but I am looking for some Rittenhouse. Maybe in the Hunt Valley –... (3 replies, last updated by aubzamzam March 12, 2009)

Anyone been lately? Do they serve lunch? (1 reply, last updated by snowjewelz May 24, 2008)

I have a nice chunk of corned beef left over from yesterday, which will be perfect for sandwiches. Of course, I need a good loaf or half-loaf of rye bread. The thing is, I want to get it somewhere close to my home in Pasadena. If... (16 replies, last updated by Jack Flash March 22, 2008)

Went there for a few drinks after work and had to sample some new snacks. We had the baked mac & cheese and the popcorn shrimp. Kind of boring, but my GF isn’t as adventurous as I am, and these were safe choices. The Mac &... (0 replies, last updated by jhopp217 July 11, 2008)

Are there any baking Chowhounders in San Francisco out there who could recommend a place to get rye chops? (1 reply, last updated by The Chowhound Team June 10, 2007)

Well you’ve got the Rye, you’re going to have the Peychaud’s, all you need is some Absinthe (or a substitute) and you’ve got a Sazerac. Which, as a side note, was just named New Orleans' Official tail. http (7 replies, last updated by ShadowedOne July 3, 2008)

Nice article on Rye Whiskey in today’s San Francisco Chronicle http://sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/03/16/WIRYE.DTL Am thinking of changing my name to Ryeguy7... (2 replies, last updated by BHAppeal March 18, 2007)