Basil and Rye

This tail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist. (By Aida Mollenkamp)

Algonquin

Brims with a sophisticated but tart edge. (By Rob Chirico)

Opening

Keeps you asking for more until closing time. (By Rob Chirico)

Yellow Bicycle

Yellow for the color, but why it’s named “bicycle” is anyone’s guess. (By Rye Bar)

Sazerac

She has a weakness for Sazerac Slings; give her even the fruit and she swings. (By Rob Chirico)

Old Nick

With rye, Drambuie, and citrus. (By Rob Chirico)

Bronx Cocktail

In celebration of the famed Bronx Zoo. (By Rob Chirico)

Approve

Indeed, we do. (By Rob Chirico)

A refreshing mix of rye, orange juice, and almond liqueur. (By Rob Chirico)

Derby Cocktail

Great preparation for your next Roller Derby competition. (By Aida Mollenkamp)

Manhattan

The quintessential blend of straight rye whiskey and vermouth, rounded out by bitters. (By Rob Chirico)

Brooklyn Cocktail

With rye, maraschino, and Amer Picon. (By Rob Chirico)

Gluten Free Dark "Rye" Bread (By elanaspantry )

Old Fashioned

The classic American tail dresses up rye whiskey with fruit and bitters. (By Rob Chirico)

Apricot-Whiskey Smash

The best way to get fruit into your diet. (By Amy Wisniewski)