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  • Board Topic

    Greatest Cuisines? French and...

    Because real peasant food for most of history was much less varied: in Europe it was barley (or oats or rye) porridge (later, maize porridge) or bread (which was MUCH more usable after it had gone stale) and a liquid (water,...

  • Board Topic

    What's your unusual/unique service tale??

    fries, and rye toast with strawberry jam. One day I decided to change my order and as I was telling the waitress, the cook slid my normal order in front of me, he had started cooking it as soon as he saw me walk in. I decided to...

  • Board Topic

    Top 5 Burgers

    're in the neighborhood you should walk down a block and make a stop at Moishe’s Bakery. Old fashion Jewish treats — great breads (try the corn rye — you can’t find it many places any more), kichel (better...

  • Board Topic

    Are steakhouses worth it??

    Not really. My former Vegan assistant would refer to any meat product derogatorily “flesh”. As in, "here is your flesh sandwich on rye". "Oh that is a flesh restaurant" etc. So you can see where I am coming from.

  • Board Topic

    Visiting from Toronto and looking for the best affordable eats

    but drinks are a highlight Rye- Had one of the best drinks I’ve ever had here. Not the greatest atmosphere but amazing libations.

  • Board Topic

    Berkeley / Oaklandreccomendations under 15$ each pls

    and french sweet, and this results in something like 120 per day, and they sell out fast. By 5PM they are usually out, except for (occasionally) a really nice seeded rye. They also make great desserts and pastries. I...

  • Board Topic

    Trader Joes

    Garlic herb pizza dough (the other doughs are great too and only $.99) Peanut Butter Dog Biscuits Beef Knuckles for Dogs Frozen Mandarin Chicken All the hummus varieties Cornmeal Rye bread (a find if you live in certain parts of CA,...

  • Board Topic

    8 nights, 9 days of eating myself silly in the Bay Area (a long report)

    ’s Wine Bar in Yountville. I got the smoked salmon plate, which came with a lot of salmon, not quite enough toasted rye bread, cream cheese and capers, onion, and tomato. A classic, well executed. A touch overpriced for...

  • Board Topic

    Tops Kobe Cheese Burger is Tops

    it’s excellent. 2 patties, grilled onions, lots of cheese on rye. get onion rings, chili fries or zucchini on the side and you’re set!

  • Board Topic

    Eating like a Chowhound on $3 a day – Week 1 menu and recipes

    with raisins & cinnamon Coffee with milk Lunch: Oscar Meyer smoked ham on rye sandwich with lettuce, tomato and Heinz spicy brown mustard. Cardamom, orange & fennel salad, honey apple cinnamon gelatin. Coffee with milk Dinner:...

  • Board Topic

    What is the best fast food chain and what to get?

    Posse. You can find it in the plastic bottles at some comic shops around town in the usual flavors. I think the ones is the glass bottles are Redpop, Rock & Rye, Orange, and maybe one or two others I don’t remember.

  • Board Topic

    Clement Street Chow Update (Richmond District, SF): D&A Cafe

    of Bill’s since his buddies took him there when he graduated from Cal. He was happy that it was cooked rare as ordered. The rye bread had an above average amount of seeds and the crust was still crispy though the other parts...

  • Board Topic

    First time to New York...$500.00 dollar food budget...what would you do?

    A few thoughts. for the hotdog and a hot pastrami on rye (which you should try!) head to Katz’s on Houston Street on the Lower East Side. My favorite hotdog in the city and quite an experience to boot. My favorite...

  • Board Topic

    Recipes for a first-timer

    (s), chopped 1 tbsp. + 1 tsp. butter 2 tbsp. + 2 tsp. Vegetable Oil [I use Olive Oil] 5 + 1/2 oz. (151 g) Fresh Mushrooms, chopped 5+1/2 slices Day-old Italian bread [I use Whole Wheat or Rye] 1 cup Milk (approximately) 2 lbs. Ground...

  • Board Topic

    1,985 Miles of Food, Wine, and Beer – Oregon Road Trip Report

    selling a small selection of breads: sour rounds and batards, whole wheat rounds and batards, New York ryes, sweet and sour baguettes, and a few other items. In a small display case on the counter sat an assortment of beautiful...

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