(479) 633-8331 - 3529 Pinnacle Hills Parkway, Rogers, AR 72758

(479) 633-8331 - 3529 Pinnacle Hills Pkwy, Rogers, AR 72758

TV food personalities we miss.

Reading Nigel Slater’s diaries.

opened her own restaurant, the eponymous Cucina di Donatella, in Rogers Park. I had occasion to eat there and talk with Donatella de Vette about 2 weeks ago, BEFORE the review was published in the Reader. She is in fact charming...

thank you for your response! It sounds like it will be the right spot. It’s also my mom’s 60th bday. I also have loved Ruth Rogers and Rose Gray’s cookbooks and TV shows for about 12 years and I’m an...

Here’s a recipe I use, culled from Ruth Roger's wonderful English cookbook from her restaurant, the River Cafe in London. 1lb green French lentils (also called Lentiles de Puy, after the village of the same name) 1/2 head of...

The discussion of winter savoy cabbage in the thread below reminded me of this kale recipe from the first River Cafe Cookbook by Rose Gray & Ruth Rogers. They also have other ideas for this Italian kale (braised, bruschetta,...

returning to London to work as head pastry chef for Antonio Carluccio at The Neal Street Restaurant. After The Neal Street Restaurant, Oliver worked for Rose Gray and Ruth Rogers at the River Café for three and a half years;...

Roger, I was inspired by your posting and bought myself a Violet Crumble today at the UCLA North Campus student store. It hit the spot with my afternoon tea. If you really need a fix, you might consider UCLA as a place to buy some....

Hi. I’m looking for a grocery store that sells fresh (not dried) epazote. I’ve found it in the bodega on Bedford in Williamsburg, but would love to find it in Manhattan. Thanks!

late the coffee was cold. Brasserie Zinc is a mediocre attempt to offer French food. Zelo’s has potential but doesn’t quite cut it. Roger

methods I’ve read - MIL’s host – infuse olive oil with sliced bottarga and garlic for a couple of hours, strain, heat olive oil, toss with cooked pasta and serve with shaved bottarga Italian Country Cook Book (...

corporate expense account steak houses (i.e. Morton’s, Ruth's Chris, Shula’s...) but, in my opinion, St. Elmo’s is the place to go. It has been in operation in the same location since 1902 and has food and...

've been all over the city looking for one. I tried: Maroons on 16th. Sylvia’s in Harlem. Amy Ruth's in Harlem. Charles Southern Kitchen in Harlem. Any number of Kennedy Fried Chickens. Dallas BBQ. Bone Lick BBQ. Popeyes....