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  • Board Topic

    Holiday menus-what did you make?

    We had Chanukah dinner at my grandmother’s house, and for this holiday she usually doesn’t accept any ‘donations’. However, she asked me to bring the dessert this year, which was the now famous Clementine...

  • Board Topic

    Offensively bad NYT article

    a salad?! Gosh, ladies, I’d better start rethinking my grocery list. I was going to go out for sushi tonight but maybe I’ll hit the local steak house instead in order to realign myself, as I obviously am way overdue...

  • Board Topic

    Real BBQ in Chicagoland

    , and as the closest BBQ place to my house if it had been awesome they would have had a lock on a serious repeat customer. Unfortunately the food was just OK and not exciting. Full Slab has a full BBQ menu, and if I had to pick...

  • Board Topic

    Which foods taste WORSE organic?

    Trader Joe’s in Northern California has two house brands of organic milk. The non-homogenized “cream top” one comes from Straus in Marin County, so it’s local.

  • Board Topic

    Top Chef Season 3

    on this show? Colicchio said TC is all about versatility, that means you’ll be dragged out of your comfort zones, people. Petits fours for cavemen, tofu nibblers will sear steaks, food Nazis will be handed Twinkies and...

  • Board Topic

    Effort to lose wt -- I ask myself if I really am hungry for a 6oz salmon fillet.... or just pasta/ sandwich/ a sweet, etc....

    was eliminated decades ago and the artificial diet junk wasn’t a substitute. Good tea, coffee, water are a lot more satisfying than the swill Coke and group make. That’s not to say that now and again I won’t try...

  • Board Topic

    All-time best sodas

    RC is a bit elusive, but I still see it once in a while. I remember C&C Cola! I have no idea what happened to it either! Brings back memories of backyard BBQs at my aunt’s house!

  • Board Topic

    1994 Port Tasting Notes (very long!)

    , $80 (5, 1, 46) - Lifted nose with prune, bittersweet chocolate, mocha, gravel and green tea, gripping entry, more apparent tannin with classic proportions, tarry black fruit with mineral and green tobacco leaf, very long...

  • Board Topic

    Food, Guilt and Health ...

    's ice cream, potato chips, pound cake, all sorts of stuff that my mom wouldn’t ever have around the house - his doctor was of the mindset that my dad is old and should enjoy his food, so I didn’t really want to go...

  • Board Topic

    father's office

    I’m also a huge fan of Father’s Office and their burger, have been going there for a few years now. We usually go when they open to get a table, but have done take out as well – it’s a 7-8 minute drive...

  • Board Topic

    Culinary School

    funds. What makes you special, different and deserving of funds? “Because I want/need them” is not a good answer, she says with authority and experience. Something unique and worthy must set you apart from the herd....

  • Board Topic

    Lunch at Ton Kiang?

    creations. That, and the wait at Tong Kiang is typically more horrendous than the one at Parc Hong (all based on hype, IMO). That, and if you go to PH you can go to Creation’s Dessert House across the street afterwards.

  • Restaurant

    Taste Of Scandia

    (705) 254-5444 - 356 Queen St E, Sault Ste Marie, ON P6A1Z1, CA

  • Restaurant

    Kwik Meal

    (646) 729-8702 - 45th St and 6th Ave, New York, NY 10036

  • Board Topic

    Mangarosa, Tony Nik’s, Lichee Garden, Coit Liquors, Golden Gate Bakery & Mitchell’s (SF)

    of onion on a skewer and grilled, served with toasted manioc. Nothing wrong with it, just not that interesting. Massa (pastas): House made gnocchi with roasted garlic, crescenza cream sauce and local wild mushrooms, $15 –...

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