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Top Chef
Running with Knives
Mushy polenta is one chef’s downfall.
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The Juice
Rum Run
Spirits companies, buoyed by the popularity explosion of the mojito, are rolling out the premium rums as a potential challenger to the throne currently occupied by vodka. (By Jordan Mackay)
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Q&A
Dean Karnazes's Extreme Meal Plan
Running 1,300 miles makes you very hungry. (By Lessley Anderson)
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Nagging Question
Why Is It Bad to Run Cold Water over a Hot Pan?
What’s wrong with a little sizzle? (By Roxanne Webber)
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Table Manners
Am I Drinking Too Much?
Keeping pace with the host. (By Helena Echlin)
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Table Manners
Raiders of the Lost Drink
How to fix a dying party. (By Helena Echlin)
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The Juice
The Great White Hope
Riesling satisfies all tastes, but is there enough of it to go around? (By Jordan Mackay)
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Nagging Question
Can You Microwave a Tea Bag That Has a Staple in It?
Everyone does it, but isn’t metal a no-no? (By Michele Foley)
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Feature
Opening Night at the Eat-O-Plex
Can pizza and beer save the movies? (By Lessley Anderson and Eric Slatkin)
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The Juice
Advantage Spain
Navarra rosados can play with the best French rosés. (By Jordan Mackay)
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Nagging Question
Why Do Hard-Boiled Eggs Turn Green?
They look gross but taste fine. (By Roxanne Webber)
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Supertaster
Another Excuse to Eat Chocolate
This week’s mission: single-origin candy bars. (By James Norton)
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Q&A
King of Chaat
A Q&A with the reigning gol gappas vendor of Delhi. (By Divya Agarwal)
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Feature
How to Shuck an Oyster
It’s easy, just jam and twist.
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Nagging Question
Does It Matter Which Side of the Foil Goes on the Outside?
Only if you’re using nonstick foil. (By Jason Horn)
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