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  • Board Topic

    Susur?

    than willing to try Susur. I’ve seen him running back and forth between the two restaurants, and talking to diners, so those are also good signs for me to give him a chance.

  • Board Topic

    low fat junk food

    not a local problem. I can only find it at one health food store here in Greenville, SC. They say it is flown in directly from Greece apprx every two weeks. They run out toward the end , especially the 0 and 2% variety. Thanks to...

  • Board Topic

    new to (west) LA

    burritos, mini-tacos and tamales. Quite good. Confusing ordering system. Pay first at the register, then take your receipt to the ordering station (or do it the other way ‘round). The carnitas burritos are huge and excellent. The...

  • Board Topic

    TC #5 The Beatdown

    Sorry, I’m confused. Are you suggesting the New World wine wins are not deserved because they couldn’t hold up in the long run? Because of some Pepsi challenge manipulations?

  • Board Topic

    The "easternmost" pizza place in Chicago + Hammond, Indiana

    are!) go pit-pat. So there you go ;), now you know! I stumbled on it while trying to see if I could grab some lunch at TBS (one of the two non-mobile/source locations of the business that runs Coolerbythelake’s lunch truck)...

  • Board Topic

    Report: Chowhounds gather for Szechuan at China Village, East Bay

    It is correct that there have been two prior Chowdowns at China Village. Some have asked me how I come up with the running tally that I mark some of the reports with. I thought this would be a good time to clarify what...

  • Board Topic

    Why do adults in Western cultures drink milk?

    today there are other solutions to offset it), but it is still rather culturally found. To take that further, I would suggest that as America was discovered and frontiered, there were many times the settlers were running on empty...

  • Board Topic

    More Specifics on Portsmouth/New Castle and even York Beach -- Help requested

    and parking is an abomination unless something’s happened since last summer. A run over the bridge to Cap’n Simeon’s in Kittery Point is a nice option. It’s comfortable, overlooks the harbor, has kid food...

  • Board Topic

    A Wad & FOUR hours-- astonishing 20 course feast at Trio

    and Kyle MacLachlan wound up being right in front of me.) When I run into her again in 2009, I’ll be sure to post about it. Actually, one of the things I like about Chicago is that you eat in nice restaurants and DON’T...

  • Board Topic

    Peter Luger, are they still good? or overrated?

    this sense of urgency, you may ask? Harry Oppenheimer used to be surely the crustiest and among the very best two or three butchers in NYC (his store, run by Robert Spence still is); and Harry had really terriffic steaks, just a...

  • Board Topic

    Fantastic Big Flat Lamb Noodle Soup in Flushing, 41-28 Main

    these are sandwiches made of round, flat bread that has been split and stuffed with chopped up meat of your choice...they have lamb, beef and pork, all really good. The beef had cumin seeds in it, really good. Very oily though....

  • Board Topic

    Swindled Spoon Thai Style

    Peter, I’m running around today but just want to let you know that I’ll try to print up your post and bring up the many different points in it with the owner. It may be that they are simply unaccustomed and overwhelmed...

  • Board Topic

    RST

    specialties, things that you cannot find in your run-of-the-mill NYC Shanghai restaurants. I thought that their “calling card” (the first line of the menu) of “b'i tan tou fu” (thousand year-old eggs...

  • Board Topic

    Top Chef-Healthy meal

    though to occasionally running the A/C while cooking, on days that I otherwise wouldn’t need it.

  • Board Topic

    USDA Prime Meat: best and cheapest places to buy?

    I just had to second the recommendation for Zier’s. It’s family owned and run, and Dave and Denise are knowledgeable and wonderful people. I’ve been buying their meat for years and it is consistently superb....

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