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From Albariño to Ribera, better and better wines are arriving from Spain.

This year, it’s Rueda.

An amazingly delicious chicken dish.

Tamales at the El Idolo truck are copiously filled (so great if you like that style), but the masa is very soggy. They’re only $1.50, though, and I think better than the tamales at Sobre Ruedas. [OTOH, the Sobre Ruedas...

In response to a post on the SF board pretty much dismissing Spanish whites: At its best, albariño can be delicious, something like a good Sardinian vermentino. Look for Fillaboa. Ruedas are good values for everyday drinking,...

Fino sherry. Failing that, a very dry white: Albarino, Rueda, Chacoli/Txakoli, vinho verde...

Last minute road trip to Ptown. Saw their menu outside 386 Commercial St. and decided to try. Had a Spanish Rueda Blanca, spicyish, nice. He had Sangiovese. Smooth he said. (We’re not experts.) Steamed clams with chorizo,...

Verdejo can make wonderful wines. Unfortunately, Quebecers don’t have access to many of them. One I enjoy is the 2004 Rueda from Bodegas Aura. A short list of other verdejo-based Ruedas I’ve been on the lookout for,...

Ruedas taco truck usually is in the evening (and all day on weekend). But, now I know I can get my authentic Mexican fix at that intersection both mornings and evenings on weekdays. Anyone know anything more about her hours?

2005 Bodegas Naia – from mega importer Jorge Ordonez, this is a crisp and refreshing verdedo from the acclaimed Rueda region. Kind of like a savignon blanc, but it lacks the astringent, steely acidity and instead deftly...