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  • Board Topic

    Corkage Disappointment in Vegas

    understand all the restaurateur arguments against BYOB, and Mario obviously knows how to run a restaurant as well as anyone. Not trying to tell anyone how to run their business. But under these circumstances, it’s just...

  • Board Topic

    Carolina's versus Olive and Ivy

    who were equally rude and absent a lot of the time. I don’t find the food at O & I to be remarkable enough to warrant spotty service and relatively high prices.

  • Board Topic

    Tati Bistro - Review

    to traverse the stairs and retrieve our own coats, since the staff had no recollection of which coats were ours (note to restaurateurs: the “memory system” is perhaps not the most excellent system for a coat check) At long last...

  • Board Topic

    Scams revisited (Very Long)

    . Sadly, it isn’t scams. Scams are perpetrated by those clever enough to devise and carry out a plan. While childish in nature, scams take a certain maturation to plan and to execute. The crisis facing restaurateurs is the...

  • Board Topic

    Reservoir in Silverlake?

    I live in the neighborhood (obviously — see moniker), to me the restaurant’s menu and esp the prices are really not motivating us to try it. I wish restaurateurs would realize this — many people living in the...

  • Board Topic

    Sushi Sho in Berkeley

    I’ll take this opportunity to give you all an inside look into my favorite Sushi restaurant in Northern Ca. Aki-san comes from a family of restaurateurs in Japan. I remember him telling me that when he was a young adult, he...

  • Board Topic

    Amuse Bouche - OK food but REALLY LOUSY Service!

    a server! I thought this type of tactics were only used in busy Chinese restaurants?! The sommelier was rude and in a rush, mumbling thru the wine description/introduction. Since none of us heard what he was saying, we asked him...

  • Board Topic

    Strange day in Huron Village - Gran Gusto and Trattoria Pulcinella

    brusque with us. We thought maybe it was us?! We were dressed rather casually. He was almost a parody of the rude (Italian) waiter genre – started telling us specials by speaking off-stage (oh, he’s talking to us...),...

  • Board Topic

    Lame Restaurant Websites [moved from Ontario board]

    higher than the regular menu prices, and woe unto you who opt for the specials without inquiring about prices, for you will find a rude surprise when you get the bill. But these last two are but niggling complaints. My main beef...

  • Board Topic

    New World Home Cooking, Woodstock, NY

    To update my last posting: We’ve been regular patrons for 15 years and have not been served a bad or mediocre meal. The food is exceptionally good. Eclectic, interesting tasty and priced properly. Service has always been...

  • Board Topic

    where to eat in bangkok ?

    Simon, I am in BKK for most of this month and whilst I am relishing eating my way through the superb Thai options (I went to Coffee Bean on Soi Ruam Rudee for lunch today and was impressed), I was going to ask you whether you had...

  • Board Topic

    Very bad experience at Pomodoro in the North End

    was rude. We stood around another five minutes, noticing through the windows that all the seats were filled and that no one looked like they were about to leave. We soon discovered that he had just seated the party whose...

  • Board Topic

    PS7 - a review

    a talent for ordering the best dish on the menu. hehehehehe... let me say something here for all the restaurateurs and chefs of the world. if you say belly? it should be a chunk. not a slice of bacon. otherwise, just say bacon....

  • Board Topic

    Olympic Pita. Not worth the trip.

    first off, mr. felafel is egyptian food, totally different style then olympic pita, which is israeli. it’s comparing apples and oranges. the staff at olympic may be a bit rude at times but i’ve always enjoyed...

  • Board Topic

    S&S Deli Lunch Report and Pizza Analysis

    . I wouldn’t call him rude, just busy... and he was probably hoping not to have too many distractions from any individual table. So we didn’t have a huge discussion with him, but also didn’t want to. I ordered...

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