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  • Table Manners

    Ham on Rye, Extra Sadism

    Is it OK for a restaurant to abuse its customers? (By Helena Echlin)

  • Table Manners

    But I Come Here Often

    Should regulars get special treatment? (By Helena Echlin)

  • Q&A

    The Business of Fun

    Marco Pierre White is sometimes a slave, sometimes a devil. (By Sara Dickerman)

  • Food Media

    Melon-choly

    Why do restaurants advertise “mixed fruit,” but serve a bowl of melon? It’s time for a fruit revolution. (By Traci Vogel)

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