4 Discussions (415) 434-4100 - 558 Sacramento St, San Francisco, CA

Hi I will be visiting SF in a few weeks. Does anyone know if Rubicon is still open and can you give me a quick review of it. Thanks so much.

With corkage fees, it’s a battle between diners and restaurateurs.

Great eats in Louisville, Kentucky.

I ate at both restaurants during DAT. Tough choice between the two. Food was equally good at both. As Robert said, it is really about the wine! Rubicon didn’t feel like much of a value in the end...my fault, not the...

. For starters, yes, Rubicon Estate used to be known as Niebaum-Coppola. Most locals can’t answer this question correctlly, the change is less then 2 busy seasons old and most locals simply don’t go out wine tasting....

or celebrities get the default “I'm supposed to like it” vote. Restaurants like Nobu in NYC, etc deserve the accolades, but many do not. Please don’t take me the wrong way I’m not knocking Rubicon, it just...

I am looking at hosting a dinner for a group at one of these two restaurants. Which restaurant would be preferred?

I know this is a dumb question and the answer is probably “no”, but does anyone know if Rubicon, the restaurant, has anything to do with Rubicon cakes that are sold at some bakeries?

If you go to Rubicon, expect no service. If you get a waitress named Eliza, I strongly suggest you get another table. Food is very marginal to put up with zero service. Wine list was decent. To sum it up, if you’re looking...

. Granted, my entree was nearly as much as the cost of his entire meal. I forget how much I like the ambiance at Rubicon. It is really nice to be at a restaurant that is classy and comfortable rather than trendy or hip. We ended...

I’m charged with locating a very good restaurant that isn’t too much like an upscale Manhattan eatery for a business dinner for 6 (3 of whom are upscale Manhattanites) around the financial district or Embarcadero...

So, I’ve never quite been able to convince myself to spend the cash on Rubicon - it’s a “vendor dinner” as I like to classify them, and in the same class as Aqua. Regardless, a friend and I took advantage...

at Whole Food, but I haven’t looked yet. One of my first rants on Chowhound was about not having salt on the table. My complaint was that it would be better to have salt on the table rather that over-salt as so many...

i’m trying to choose between these three highly recommended restaurants for a seafood/steak lover (pref. organic cow) and a vegetarian. vegetarian is NOT picky and perfectly happy with a salad and some side veggies or...