Two situations: We are running a tail reception at a local establishment for a woman is retiring from our company after 34 years of service. Emails were sent, clearly stating RSVP, with the additional notation that we really... (86 replies, last updated by Caralien July 6, 2009)

I have a group of friends that I socialize with on a regular basis. They have graciously had DH and I in their homes; however, due to an extended/extensive bathroom renovation we could not reciprocate. The bathroom project is now... (7 replies, last updated by free sample addict aka Tracy L September 11, 2007)

Has anyone tried yet? Wanted to try something new in Bayville. Or any other suggestions in the immediate area (is there an immediate area to Bayville?) would be much appreciated! Thanks all! (0 replies, last updated by pwrube October 19, 2004)

We’re planning a retirement party for a beloved colleague. Our budget, unfortunately, has to be rather low - $15-20/person, maybe up to $25. Our colleague likes good food and is well-traveled. I’ve gotten a proposal... (5 replies, last updated by Sally April 13, 2004)

's but I’m not very intruigued. So far, I’ve made reservations at Le Cirque, Joel Robouchon and Craftsteak. I was wondering if Nobu is really worth it or if there was another recommendation for Sushi which we both... (24 replies, last updated by bostonfoodie111 October 4, 2007)

My Mom and I are throwing a 70th birthday party for my Dad. We expect to invite 40-45 people, most are close family (sibs, neices, etc) and some are golf buddies. It’s a full sit-down dinner. I think that makes RSVP an... (31 replies, last updated by eddie September 16, 2005)

OK, full disclosure. While I don’t think i have ever failed completely to RSVP, I have been late before because I was still begging my totally un-social husband to take me. Mea culpa. BTW, loved Carolien’s response ! I... (154 replies, last updated by queencru October 26, 2009)

- dumplings may be a hotter topic on, say, the China board. As for the RSVP thread, topics involving manners (and even more so, etiquette) almost always get overheated because those who believe that such things matter and those... (2 replies, last updated by BobB June 22, 2009)

ugggghhh much to my dismay, I have to cancel my French Laundry Reservation again. Its for the 28th of Nov. email me if you want to take it. (0 replies, last updated by Fatboy November 21, 2003)

I must have dinner at Galil this evening (1242 Lexington). I have no say in the matter, as cousin keeps kosher and she picked it. I can’t talk her into anything else. Please! Is there ANYTHING at this place that you’d... (2 replies, last updated by Pan January 22, 2009)

Hello Chowhounds, As promised, I am organizing a wine lover’s dinner at Cafe Brussel on October 2. I want all those that are interested to RSVP to email me this week, as I will make reservations just after Labour Day.... (0 replies, last updated by Frederic Tutundjian August 30, 2004)

Hi, I have a guest coming into town from Asia in two weeks, who happen to be chowhounders too, and they begged me to make an rsvp at either Morimoto or Del Posto, better yet, both in everyway possible. I need some suggestions on... (10 replies, last updated by Bailey February 9, 2006)

. These dinners are open to wine experts as well as neophytes, the idea is to share a grand meal in an exquisite venue and make it a memorable experience. Please RSVP at the latest September 1, 2004. i must make the reservation... (1 reply, last updated by Lamaranthe August 8, 2004)

New Yorkers are good for AT LEAST $700. All Chowhounds are invited but because seating is limited, please RSVP to me at abbylovi@hotmail.com by end of day Wednesday, January 30th. Please note: this is a private, volunteer assisted... (2 replies, last updated by Abbylovi January 27, 2002)

seating is limited, please RSVP to me at abbylovi@hotmail.com by end of day Wednesday, January 30th. Please note: this is a private, volunteer assisted event. No agency relationship express or implied exixts between any parties... (14 replies, last updated by toaster January 30, 2002)