A Japanese Whisky Primer

Highland, Lowland, Hokkaido?

Duck Fart

An Alaskan original created more than 20 years ago in Anchorage, this layered tail is said to be named for the sound you’ll make after drinking one.

Whiskey Primer

Watch out for the revenuers.

Feats of Strength at the Cocktail Competition

Tasting 150 liquors in two days at the San Francisco World Spirits Competition.

How to Prepare for the Meal of Your Life

Six months ago you nabbed a reservation at the hottest restaurant in town. Now the meal of your life is two days away. You have to be prepared. You have to be psyched. You have to make the most of it. But how?

There Never Was a Tom Collins

How your tail got its name.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood.

(515) 280-3771 - 210 4th St, Des Moines, IA 50309

(301) 946-4511 - 2407 Price Ave, Silver Spring, MD 20902

Anybody stuck on Route 7 heading towards Ashburn or Leesburg ever tried Pho Royal? I think it is near Cascades Parkway, but way before the new Harris Teeter or the big monster church.

I knew a girl who worked here. Her judgement was usually clear-headed (and occasionally brutal), so I’ll pass along her thoughts. The place is not a tourist trap – it’s miles beyond Pere Antoine’s,...

is larger at Royal Tavern, ranging from burgers and fries to mussels to chicken sandwiches and steamed vegetable dumplings (the “one of these things is not like the other” item on the menu). Specials were up on...

I’ve searched the threads for some particular ones, like indian, and know that most CHers opinions of buffets aren’t too high. but, i like buffets only because they offer such a wide variety of foods, i love being able...

Tried Fiddleheads on 13 Mile last night and was really impressed. Servings were the right size and not “Midwest-trough size.” The food was quite fresh and the menu was eclectic and rather cutting edge. The rare tuna...