How Much Salt Is in Salted Butter?

Some brands contain much more than others.

The Savvy Wedding

Lessons learned and secrets revealed: An insiders' guide to food, booze, gifts, and more.

Why Does Cheese Get Rubbery when Melted in the Microwave?

Keep it creamy and soft by following a few simple tips.

Are the Burnt Bits of Veggies Carcinogenic?

We thought grilling was the healthy option.

If You Add Milk to Tea Does It Stop the Brewing Process?

Cooling down the liquid slows the steeping.

What's the Difference Between Stuffing and Dressing?

Blame politeness for the confusion.

Why Do You Put an Apple in a Roasting Pig's Mouth?

It’s like putting lipstick on a pig.

How Long Can You Keep Dry Spices?

It depends whether they’re whole or ground.

Are Sprouted Potatoes Poisonous?

The sprouts are, but not the potatoes. You can just cut the sprouts off.

How Do They Get the Fat Out of Nonfat Milk?

Think of your washer’s spin cycle.

Why Do You Need a Nonreactive Bowl for Some Recipes?

It’s a matter of flavor and color.

What Is Liquid Smoke?

Tastes more substantial than it sounds.

What's the Difference Between Types of Oatmeal?

Scottish or Irish, steel-cut or rolled, old-fashioned or instant?

What Is Nondairy Creamer?

It makes coffee so creamy, yet it’s not cream.

What Makes Cheddar Cheese Sharp?

The nutty tang is so good.