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Story

Why Does Cheese Get Rubbery when Melted in the Microwave?
Keep it creamy and soft by following a few simple tips.
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Story

Are the Burnt Bits of Veggies Carcinogenic?
We thought grilling was the healthy option.
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Story

If You Add Milk to Tea Does It Stop the Brewing Process?
Cooling down the liquid slows the steeping.
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Story

What's the Difference Between Stuffing and Dressing?
Blame politeness for the confusion.
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Story

Why Do You Put an Apple in a Roasting Pig's Mouth?
It’s like putting lipstick on a pig.
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Story

How Long Can You Keep Dry Spices?
It depends whether they’re whole or ground.
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Story

Are Sprouted Potatoes Poisonous?
The sprouts are, but not the potatoes. You can just cut the sprouts off.
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Story

How Do They Get the Fat Out of Nonfat Milk?
Think of your washer’s spin cycle.
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Story

Why Do You Need a Nonreactive Bowl for Some Recipes?
It’s a matter of flavor and color.
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Story

What Is Liquid Smoke?
Tastes more substantial than it sounds.
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Story

What's the Difference Between Types of Oatmeal?
Scottish or Irish, steel-cut or rolled, old-fashioned or instant?
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Story

What Is Nondairy Creamer?
It makes coffee so creamy, yet it’s not cream.
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Story

What Makes Cheddar Cheese Sharp?
The nutty tang is so good.
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Story

Do I Need to Replace the Water in My Kettle?
Maybe boiling it twice makes it extra-good.
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Story

Does Drinking Ice Water Burn Calories?
Hydration, maybe; weight loss, doubtful.
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