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Main
Chicken and Andouille Gumbo
Smoky sausage and chicken star in this classic. (By Adapted from Judy Whitmire)
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Pasta/Noodles
Stovetop Macaroni and Cheese
Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese. (By Adela Jung)
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Main
Shrimp and Okra Gumbo with Tasso
A seafood and ham gumbo that’s thickened with okra. (By Mary Landry)
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Main
Roast Turkey with Creamy Herbed Gravy
Herbed butter under the skin creates a luscious bird. (By Aida Mollenkamp)
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Main
Bacon-Wrapped Turkey with Pear Cider Gravy
Bacon keeps the turkey moist while pears sweeten it up. (By Kate Ramos and Aida Mollenkamp)
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Main
Gumbo Z'herbes
This vegetarian gumbo loaded with cooking greens is a New Orleans classic. (By Regan Burns)
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Main
Eggs and Oysters
Eggs and Oysters (By Terence Janericco)
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Main
Peasant Stew
A homey dish made with seitan. (By Ella Lawrence)
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Main
Bechamel Sauce
Bechamel Sauce (By Terence Janericco)
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Main
Chicken Pot Pie
(By Ron Silver and Jen Bervin)
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Main
Lamb Cobbler
Lamb Cobbler (By Ron Silver and Jen Bervin)
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Main
Parsnip Cakes with Crispy Bacon and Cheese Sauce
Parsnip Cakes with Crispy Bacon and Cheese Sauce (By Arthur L. Meyer)
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Main
Souffle a la Vanille
Souffle a la Vanille (By Terence Janericco)
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Main
Clam Pie
Clam Pie (By Terence Janericco)
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Main
Oyster Velouté with Black Caviar
Oyster Velouté with Black Caviar (By Paula Wolfert)
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