Jazz Standard

Gumbo is the ultimate improvisational dish.

Chicken and Andouille Gumbo

Smoky sausage and chicken star in this classic.

Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese.

Video

Don't Ruin Your Roux

Don’t lose that hard-won nutty brown color.

Mama Roux: the return of Michael and Yoli Amr; and the return of good – no, GREAT – Louisiana-style cooking to the Austin area. They’ve been open about a month. The GF and I went over the weekend for dinner. But first some...

Shrimp and Okra Gumbo with Tasso

A seafood and ham gumbo that’s thickened with okra.

I make roux all the time at work with oil. In fact it is much more common to make a roux with oil in the restaurant industry. from wiki: "Roux (IPA: /ˈruː/) is a mixture of wheat flour and fat, traditionally clarified butter

What’s the scoop on this restaurant? Is it really New Orleans food or an attempt to be – so many people do what they think is N.O. food. Is it nice in terms of atmosphere? Good for a ladies luncheon?

I made too much roux for my gumbo. Can I save the extra in the fridge? For how long? Thanks!

Greetings, Today I was in charge of making the huge pot of gumbo- the Christmas Eve traditional gumbo at the in-laws- no pressure here.... As I was stirring at my first attempt at a roux, it became apparent after about 45 minutes...

Greetings, Today I was in charge of making the huge pot of gumbo- the Christmas Eve traditional gumbo at the in-laws- no pressure here.... As I was stirring at my first attempt at a roux, it became apparent after about 45 minutes...

Has anyone been to Roux yet? There was a major article about it in the Oregonian about 2 weeks ago.

Anyone been there? What did you think? Photo from their website — whee, posting pictures is fun! Link: http://www.roux3.com/ Image: http://www.roux3.com/images/int_gallery/1.jpg

A friend mentioned a new restaurant called Rue or Roux in the western suburbs off of Route 3 in the Edgemont area. Does anyone have any information about this place?

It’s strange the difference of opinion when someone who knows nothing about food tells you a restaurant is great, and a true foody is disappointed. When I first found roux it was too perfect. It was close, the ambiance was...