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The Juice
Always the Bridesmaid
Marsanne, the ignored little sister of the Rhône whites, has good bones. (By Jordan Mackay)
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New Finds
Honeyed Hedonism in a Bottle
Garretson Roussanne tackles fall’s rich foods. (By Kate Ramos)
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The Juice
Syrah from Somewhere in Between
Look for wine bargains next door to the big names. (By Jordan Mackay)
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Food Media
Another Look at Screws and Corks
Vintners are starting to use corks for some wines and screw caps for others, because sometimes the best way to achieve the desired taste in a wine is to screw it shut. (By Christy Harrison)
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