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  • Board Topic

    What to cook for our German exchange student?[Moved from Home Cooking Board]

    that girl could put away some hamburgers. I’m talking a Red Robin monster burger and a Cheesecake Factory double burger. She said they didn’t give you enough meat on burgers in Germany. One thing she absolutely...

  • Board Topic

    Which foods taste better organic?

    Were they orangic and “vegetarian” eggs? A lot of organic eggs come from vegetarian-fed chickens who produce terrible eggs. It seems odd to me that people would impose a vegetarian lifestyle on animals that, like...

  • Board Topic

    good sushi in Orange County?

    . Sudachi is a small, round, green citrus fruit that is relatively unknown outside Japan. I couldn’t really taste the flavor of the sudachi. The concept sounded very interesting but fell short in execution. Carpaccio of Pen...

  • Board Topic

    Oi vey, not another one of these...

    Your post cut and pasted, plus my thoughts. I took out the places I don’t have an opinion on, and my add-ins are in bold. Burger: Zuni’s—you are aware that it’s delicious but non traditional, right? Blue...

  • Board Topic

    Restaurants you will defend no matter what anybody says...

    Hide Sushi on Sawtelle. Although I haven’t been for a year (we moved) we used to go very regularly. I’ve never had anything but fresh and delicious fish, the prices are unbeatable for the quality, the cooked and side...

  • Board Topic

    What foods do restaurants most frequently mess up?

    Calimari is the most OVER COOKED food you can get- Fried Clams are usually just as over cooked Omlettes and pasta round out this list. I find that places that serve veggies- either UNDERCOOK them or they are overcooked. Never had a...

  • Board Topic

    Clement Street Chow (Richmond district, SF)

    restaurant. Further down there’s the better of the two Shimo’s...Shimo’s restaurant #1. Best sushi in the area. We even saw Robin Williams get takeout from there! Further down from there past 25th is Cafe Mario...

  • Board Topic

    Regional "food quirks"

    . It is the cheese on St. Louis style pizza (Provelle Cheese, round, thin crispy crust, sliced into squares). I have no idea what it really is. I just remember one of my friends was ranting about people in St. Louis and their...

  • Board Topic

    America's Best Chowhound Cities

    your hosannas; but alas, no such luck. Nor did it seem to be the sort of place where the crabcakes would be any different the next time 'round: they were pre-formed, and the preparation consisted of dunking them for a good long...

  • Board Topic

    Are you satisfied with your tap water?

    . It tastes like mud year-round because it comes out of a really, really muddy flatland river. (They call it Verdigris because that’s what color it is.)

  • Board Topic

    In my view, there is nothing wrong with chains. [Split from Best BBQ Thread on Midwest Board]

    places are bar & grills. It’s true that the comparison is to the TGIF’s and Ground Round's, rather than to McD’s. But there are plenty of local b&g’s that serve delicious burgers and steaks. In fact, I...

  • Board Topic

    Do Indian people complain about spicy food? (and other late night musings)

    . But since in America we accept instant foods, fake soy burgers and fake bacon and pizza as viable alternatives for vegetarians as the result of a lack of a culturally well-established and nutritionally rounded vegetarian diet,...

  • Board Topic

    Investigative Food Journalism - fascinating expose!

    goods on the market that are all about marketing sizzle, with mark-ups of 500 to 1000% or more. That Gucci or Prada item that sells for $800 only costs $14 to make. Let the buyer decide where he wishes to throw his money....

  • Board Topic

    Guest insists on bringing a dish... rude??

    Yeah I wouldnt get bent out of shape about it...having said that Americans suffer from being overpolite sometimes me thinks, so yunno...something like "listen ......so and so...give the ribs a miss and bring a bottle of wine this...

  • Board Topic

    Top Chef #4

    connection to the GI audience in the area, and the usual feel good Robin Williams nonsense. If forced to work with that movie, I would have done a riff on an army issue MRE.

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