of sheep’s-milk chocolate bars called “Chocolina.” Made in Austria, the selection includes bittersweet, milk, and white chocolates as well as seasonal flavors like gray poppyseed and rose buds. I tried a sample...

The discussion of winter savoy cabbage in the thread below reminded me of this kale recipe from the first River Cafe Cookbook by Rose Gray & Ruth Rogers. They also have other ideas for this Italian kale (braised, bruschetta,...

Any thoughts on the bar at Cafe Gray or any other restarurant bar in the Time Warner Center?

There are two bars the Rose and the Jade. Rose is in the front smaller about ten seats at the bar and room for about twenty more standing and seated along windows. Jade is the larger bar behind it. Door issues will arise the...

The best mojitos in town can be found at Kittichai. Also, I love the fantastic martinis at The Gramercy Park Hotel (Wakiya, Rose Bar/Jade Bar). www.thelunchbelle.com

about Lulu’s, but with 20 people or so I think that would break the bank. My only other thoughts were Pewter Rose/Tutto Mondo or Arpa’s. Anyone else have an ideas for something like this? She isn’t looking for...

Cafe Gray, Grayz, Little Branch and Pegu all make some mean tails!

, on the east side of the Vons parking lot at Santa Monica near Barrington. The truck is right by Emil’s Swiss Pastry. Anyway, this truck is actually maybe a close second to the Lincoln & Rose truck for best Oaxacan taco...

Cafe Gray, located in the unlikely Time Warner Building at Columbus Circle, has a delicious and memorable tasting menu. It’s a refreshing and inventive combination of East Asian and European. I paid about $150, but it was a...

I have a very large sample of the honed Misty Carrera. To me it looks dirty and a bit dingy. The color is grayed down with a little bit of rose cast to it. I wish they would do something with a cleaner, whiter background. In that...

between the dining room and the kitchen, he worked with such cooking greats as Ruth Rodgers, Rose Gray, and Jamie Oliver. The Kitchen’s limited menu evolves seasonally and reflects the simple and straightforward preparation...

Of course there is. Wonton Garden on Mott, the ever dingy yet tasty Gray's Papaya on W. 8th and Ave. of Americas, Ise on 56 Pine St., Katz’s Deli on E. Houston, Sammy’s on Delancy and Christie, a whole lotta places.

Gray salt, not iodized salt, much better flavor. Sundried tomato paste for my marinara.

Eat Like A Wild Man, 110 years of Sports Afield recipes, by Rebecca Gray. I use it and have given it to all my hunting buddies.

,but it took a good (or I should say an uncomfortable) ten minutes....anyway, the last thing that bugged me may seem trivial, but to me it was an indication of lack of caring: each table had a bud vase with a rose. ours was quite...