I think someone said Martha didn’t like the fact that the gray-colored polenta matched her hair.

I’ve had two horrible experiences with Buca, and friends of mine have as well. The first time I went, I was served gooey, cold, gray, raw shrimp, under a cover of red sauce and cheese. The second time, there was a spider in...

V Steakhouse (thankfully closed—terrible in every possible way) Cafe Gray (cost-benefit ratio worst) Dressler (does this count as a nice restaurant? the service was awful, we were completely ignored and condescended to,...

... so as not to have gray ones instead.)

it for everybody. I live in the land where milk is a spice and medium is gray all the way through. I’ve been warned by servers that the tuna is raw in the middle, and I reply it better be. I don’t get it with duck...

is a clothes pin. The name of the restaurant is on the back of the folder, in tasteful gray lettering. Inside on the bottom the address and phone is discretely printed in gray. It is very elegant and in good taste. For me, it is...

. It gave off a disgusting smell that filled the entire house, along with another repulsive gray foam that emerged on the top of the water, but I never complained, because I knew what we were having for breakfast the next day....

90066 310-391-4721 Locater: http://yp.yahoo.com/py/ypMap.py?Pyt=Typ&tuid=19876294&ck=824184685 La Oaxaquena Taco Truck[Beaches] Lincoln Blvd at Flower, south of Rose Venice Map: http://maps.yahoo.com/py/maps.py?Pyt=Tmap

was a pretty terrible cook (gray pork chops & canned spaghetti sauce). I would sit at the table until I fell asleep because I wasn’t allowed to get up until I ate, which I wouldn’t do. Thinking back, I’m pretty...

The cheese balls you refer to are called rasgulla (I think. Ras malai are somewhat similar. One is soaked in rose-flavored syrup, the other in a cream sauce). The “wheat'” balls you mentioned are the famous gulab...

out and siphon off a pitcher and bring it back in to go with dinner. It really was a gray, dishwasher color. It was faintly fizzy with the new fermentation and lightly alcoholic. The season for it lasted about 2 weeks before that...

You may have to leave the item in the oven longer, but I think the point of the testing was that you get the same results (i.e., cake rose the same height, etc.) once it was at the desired state of doneness.

told me to make it that way." Jfood at the age of 9 knew to add SYRUP to a milkshake. Howie idea for ice was even stupider. - On the psotive side. Tre’s shrimp wanted me to reach into the TV and grab it. It looked absolutely...