Food. Drink. Fun.

Helpchow search near

Showing 61 to 75 of 337 results Filter results
  • Board Topic

    Vietnamese Sandwiches - Banh Mi + desserts in Scarborough?

    Hey Gang, Gotta jump in on this discussion. Earlier this year we did a mini-tour of banh-mi joints to determine the best of the bunch. Taking advice from Chow and some other online sources we selected Nguyen Huong, perennial fave...

  • Board Topic

    Restaurant Week -- RM

    fixe dinner at RM. RW Dinner Choices, with items chosen marked by “*”. APPETIZERS Herb roasted squash soup, sheep cheese ravioli and cashew salt Mixed lettuces *Spice crusted yellowfin tuna, shaved radish, shallot and...

  • Board Topic

    Cafe Chez panisse last night (long)

    lettuces, curly endive, anchovy cucumber and radish. Ceaseresque, creamy dressing, cool absolutely crisp and delicious. Garden lettuce salad tender mixed greens under dressed, not enough vinegar or salt, great quality greens Figs...

  • Board Topic

    What do you buy at ethnic markets?

    chili powder for making kimchi, and five-pound blocks of 1/4 inch wide wheat noodles. And kimchi. And daikon radish. And miso, which has a different name in Korean but is still pretty much miso.

  • Board Topic

    What would you make for a lazy beach weekend?

    - PB&J, cheese, smoked salmon and cream cheese, cucumber, butter and radish or some cold cuts and bread Hunks of cheese! Pack a cooler with sangria, or a rose, or a nice white wine and lots of water. Don’t forget the...

  • Board Topic

    Old Menu's

    When I was growing up (born 1941), every ‘company dinner’ would include a glass dish of “Iced Assorted Relishes”. Exactly as you’ve described – icy cold scallions, olives, celery, carrot...

  • Board Topic

    Thanksgiving Appetizers

    and radish roses in ice water and transport on ice, no biggie if it melts. You can stuff the celery with cream cheese, pimento dip or a mix of cream cheese and blue. You can fancy it up easily by adding your own roasted peppers...

  • Board Topic

    L'ybane Review...OUCH....

    , not even pickled or seasoned) radishes (again, plain) and Shop Rite jarred, green, salad olives. They should be ashamed to put that on tables. We had our menu chosen, 4 apps and one entree. Two of the four apps they didn’t...

  • Board Topic

    Tabbouleh, tabbouli, tabouli... I don't care how you spell it, how do you make it?

    . Soaking the fine grain bulgur in lemon juice and water was a winner. We never added garlic. Sometimes we would add mint and tiny diced radishes in season. I loved the radishes.

  • Board Topic

    Charm Thai Rocks the House

    Thai in these upper reaches of the UWS – finally! I also love the funky decor. On a related note, Thai Market on 107th and Amsterdam just opened a few weeks ago and it’s really terrific too! They have some interesting...

  • Board Topic

    wine pairing for oxtails

    pepper 1 large onion, sliced thinly 1 sheet konbu (dried kelp, available in specialty food markets and health food stores) 1 large daikon radish, about 1 1/2 pounds, peeled and cut into 1-inch-thick rounds 1 1/2 tablespoons soy...

  • Board Topic

    New Thai Restaurant in Chattanooga

    nearby had wonderful radish roses but we didn’t get any.) Both of our dishes came with generous bowls of white steamed sticky rice. My only critique is that I didn’t notice any heat in the Pad Thai that was supposed to...

  • Board Topic

    Napa Report

    sort) was poured. The broth was very good and salty in the way that miso is salty... it really seasoned the gnocchi well when you took a spoon of the two together. The gnocchi were carrot, daikon radish and turnip, and were...

  • Board Topic

    Sirloin On The First Cold Day Of Fall...

    LB Black Angus Sirloin with two side items.I opt for a salad with Bleu Cheese and French Fries.The salad comes first and it is fine.Torn iceberg with Radishes,Carrots Tomatoes and a decent dressing.After 15 or so minutes my steak...

  • Board Topic

    Salts Cambridge Review

    with a tart but alluring Roquefort Rose My first course was an addictive and tart white bean gazpacho with macadamia nut yogurt shapped into truffle shapes, hybiscus gelee, orange powder, and summer blossoms. Little garlic bits...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use