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Nagging Question
Can I Eat the Beans I Use for Pie Weights?
They smell weird. (By Roxanne Webber)
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Nagging Question
Are Whole-Wheat and All-Purpose Flour Interchangeable?
Only if you want dense cakes and cardboardy pie crusts. (By Roxanne Webber)
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Project
How to Make the Ultimate Bagel
It’s in the boiling and the malt. (By Melissa Wagenberg Lasher)
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Feature
The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers. (By Lessley Anderson)
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Home Cooking Digest
Chill Out with Icebox Pies
Who wants to turn on the oven when it’s hot? (By Caitlin McGrath)
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General Topics Digest
Flour Matters
Will Owens finds that Gold Medal and other generic supermarket flour brands seem gritty; that’s because they’re made from hard wheat. The generic stuff is fine as a thickening agent, or for dusting, but mediocre for... (By C. Thi Nguyen)
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Food Media
Wonder Breads
Bread bakers around the world unite to sing the praises of no-knead dough. (By Stephanie Rosenbaum)
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