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An interview with Daniel Rose, the American chef of the most buzzed-about restaurant in Paris.

Feed a crowd with recipes from some of CHOW’s favorite chefs.

And other findings from Taste^3^ 2007.

Give while the giving’s good.

All your warm-weather gifting needs met.

Ina Gartner did them on a show once, simply served with a sweet butter..You can make radish "roses" and fill them with sweet butter ( sometimes combined with garlic), or do the French thing of spreading sweet butter on some good...

An easy yet unexpected weeknight dinner.

Pretty up your table with three different ideas for centerpiece designs.

Radishes are in season where I live but the problem is I have no idea what to do with them. I typically eat them pickled or shredded on sandwhiches/wraps or sliced as a salad topper (how boring). I figure radishes must have more...

. . There are some radish tips at the bottom of the post. First …. the radishes Cherry Belle – Cherry tomato red and round. Typical radish flavor Easter Egg – Oval like tiny Easter eggs with similar colors -...

I’m serving pasta carbonara this week to some guests and got a rec from the wine board for rose' Champagne to serve with this. Do any of you have a salad, available now that winter is here, that would compliment this and...

When I was wedding cake shopping a couple years ago, I was told Rose and Radish in Hayes Valley-ish has organic rose petals. I never followed up, but it would be easy to call and ask.

I wanted to share a recipe I made for a dinner party last night. This recipe comes from Marcella Hazan’s “Marcella's Italian Kitchen.” Essentially they are pasta "roses" (rolled lasagne noodles) and inside the...

and the chicken (w/Israeli couscous) main. Loved the side salad with what were very fresh greens and radishes, and yes, we got the blue cheese! The only off note was the scallops with smoked salmon & dill risotto, I enjoyed the...