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A light, summery wine can be perfect in winter.

Easy-drinking summer wines.

Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it a kick.

Raves have been pouring in for Mozza, Nancy Silverton and Mario Batali’s new pizzeria. This, it seems, is the pizza Los Angeles has been waiting for, with thin, crisp crust that’s char-blistered almost to a fault...

other threads i am leaning towards a spanish rosato or a local rose. Would personally lean towards a lighter red than a white. any suggestions would be greatly appreciated!

That’s a great suggestion, Jason! And we are going to be seeing more and more roses with the weather changing and also attitudes are changing about roses, rosatos and rosados. What I enjoy about roses are they are a nice...

Rose: Ceresuolo, Rosato/Rosado, French Rose Red: Dolcetto, Grenache/Garnacha, Beaujolais. Cab is too heavy. White: Tocai Friulano, Arneis

A rosato would work well or a greco di tufo...

Last night, I stopped in at A Cote for a light late dinner. The server informed me that after 10pm, they were offering a half order of mussels and frites plus a glass of wine (2007 Ioppa Rosato di Nebbiolo) or pint of ale...

)carpaccio was way too covered in an oily lemony sauce thing as well, too many capers also, near $7 d)caesar was pleasant but not amazing, still nice, near $6 e)pumpkin ravioli with sage butter and parmesian delicious, near $13 f)...

Prunotto Barbaresco Barbaresco “Bric Turot” 2004 Cantina Muri-Gries Alto Adige Lagrein DOC 2008 St. Pauls Gewurztraminer Exclusive “St. Justina” DOC 2007 Borgo di Colloredo Biferno Bianco Gironia DOC 2007 Borgo di Colloredo Biferno...

Italian based makes the most sense to me and personally, a white would be my first choice. Besides vermentino, you could try a vernaccia, a rosato, dry muscadet, Falanghia or greco di tufo.

, white wine, basil, and saffron (Rosato) ——————————————- Malloreddus alla Campidanesa Small Sardinian pasta shells with tomato, Sardinian spicy...

Yes, that’s the right track. You want a more forceful type of rosé, like Cigales. I’ve actually not ever tried a Cigales, as Spanish rosatos are scarce in the SF market. Another to look for is a rosato from Jumilla in...