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  • Board Topic

    rosado cava

    i’ve been a fan of codorniu pinot noir cava: lovely taste that never went sweet as the glass warmed up (gotta love the pinot noir). my gripe is that i’ve been buying this wine for $10. my discount wine store has just...

  • Story

    Patio Pounders

    Easy-drinking summer wines.

  • Recipe

    Chili con Carne

    Also called “bowl of red” by Texans, this stew of meat, onions, and tomatoes has a Spanish name but originated in the Lone Star State.

  • Recipe

    Sangría

    Spanish punch made with wine and fruit— an alcoholic fruit tail of sorts.

  • Story

    Advantage Spain

    Navarra rosados can play with the best French rosés.

  • Ingredient

    Conch, Murex, And Whelk

    conch, murex, and whelk

  • Ingredient

    Salmon

    salmon

  • Blog

    Tempranillo Mystery

    Going on a Tempranillo kick got me no closer to understanding the grape.

  • Ingredient

    Shrimp

    shrimp

  • Board Topic

    Low-sugar wine?

    That’s a great suggestion, Jason! And we are going to be seeing more and more roses with the weather changing and also attitudes are changing about roses, rosatos and rosados. What I enjoy about roses are they are a nice...

  • Board Topic

    txakoli v. txakolina

    Had a chance to try the Ameztoi Rubentis yet? I adore that rosado wine! From the same region, I also like the Txakolina Gurrutxaga Rosado.

  • Board Topic

    Tarpy's Roadhouse, Monterey

    Ventana tasting room is about 75 feet to the door of the Roadhouse. They have some wines on the tasting list not found in Tarpy’s. The library 2001 Syrah is outstanding and may be no corkage in the restaurant. We enjoyed the...

  • Board Topic

    London: Cigala, cigalado

    , no doubt). Everything was washed down with a glass of Santa Anita rosado, which was okay. All told, it was a £16 meal, which was just fine with me. It was a perfectly good meal, but I imagine going with several other people is...

  • Board Topic

    Mozzarella, prosciutto, red pepper flake infused olive oil.

    Rose: Ceresuolo, Rosato/Rosado, French Rose Red: Dolcetto, Grenache/Garnacha, Beaujolais. Cab is too heavy. White: Tocai Friulano, Arneis

  • Board Topic

    Wine to serve with bouillabaisse

    Cigales rosados are good, honest wines that go very well with grilled chicken and other “comidas de campo” (foods to eat in the country). I chuckle a little when I think about Jumilla rosados. They are delicious, but I...

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