Aside from steaks and/or salads, endives, walnuts...I’m hoping to find a main course application for a lump of roquefort from TJ’s that beats the stereotypes. Any recommendations? (1 reply, last updated by caviar_and_chitlins February 22, 2009)

An amazing combination I discovered this year. They complement each other perfectly. The salty creamy roquefort make the cherries seem jucier and more intensly cherrish. Anyone have any recipes that combine the two? I’ve... (1 reply, last updated by foodfirst June 30, 2004)

and 2 sliced peaches for a minute or two, add quarter cup chicken stock or white wine and bring to boil. Cook to reduce liquid several minutes, then add quarter cup whipping cream and 2 tblsp roquefort, salt and pepper and serve... (0 replies, last updated by LindaR August 11, 2006)

Anyone point me in the direction of some quality roquefort cheese that won’t cost me $20 a pound? I’m located just off City Ave near Belmont. Can travel the city if it’s really worth it? Have an old recipe for... (5 replies, last updated by wphillyeater January 31, 2009)

Totally absurd. I am going to buy some Roquefort today, and start eating local grassfed beef only. I am surprised Americans aren’t turning yellow with all of the corn products we are fed. Enough with this @$#%! (47 replies, last updated by MakingSense February 5, 2009)

Would love a simple recipe for above, not requiring a ton of ingreds please. Hubby thanks you! (4 replies, last updated by chef chicklet May 5, 2008)

I plan to make an Ina Garten recipe, where she boils heavy cream to thicken it, then adds Roquefort cheese. I attempted this recipe last year, and ended up with a destroyed pot and no sauce. I burned the cream. So, how does one... (3 replies, last updated by Non Cognomina January 17, 2009)

I don’t even know if this pub in England is still open but a few years ago, I had the roquefort mousse at the Volunteer Pub in Cambridge and it was out of this world. I sent them some money in an attempt to get a copy of... (2 replies, last updated by Darlene April 23, 2005)

I think the roquefort burger at Burger Heaven is awesome! Unfortunately, Burger Heaven (the Eastside chain) raised their prices significantly. Anyplace else do a butt-kicking blue-cheese (though preferably roquefort) burger??... (10 replies, last updated by Scott V November 2, 2006)

Mussels with Roquefort, Applewood Smoked Bacon and Spinach in a White Wine Sauce: http://houndstoothgourmet.com/the-us-war-on-roquefort-im-protesting-with-mussels-and-more/ You can use any blue cheese in place of the Roquefort.... (1 reply, last updated by monavano May 7, 2009)

Dining on Monday. I’m thinking of starting with bacon and eggs or the roquefort parfait... also, is there a dessert that is not-to-miss? (0 replies, last updated by ReinaInNYC March 15, 2007)

Hi all! For my last French class last night we were asked to bring a little nibbly to celebrate. I thought, being a French class I should bring something French. So I popped on the web and found a recipe for walnut halves with a... (2 replies, last updated by Mandy April 2, 2005)

I like their skinniest fries and perhaps a side of their classic Bernaise sauce. The hearts of romaine salad with their excellent Roquefort vinaigrette is also very good and crisp (7 replies, last updated by Tom P October 5, 2007)

From my 40 year old JOC... Work to a paste: 1/2 cup Roquefort cheese or part Roquefort and part cream cheese 1 Tablespoon Butter 1/2 teaspoon Worcestershire sause 1/2 teaspoon paprika A few grains of cayenne Shape the paste into 1 (1 reply, last updated by Fog City Kid November 18, 2006)

Has anyone eaten at Finelli’s? We were there years ago, and my DH still waxes poetic about their Pork Roquefort. I’d love to figure out how they make it & surprise him. We live in near Philly, so unless we are out... (1 reply, last updated by Bigley9 June 30, 2008)