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Main
Roquefort Cheese and Onion Tart
Roquefort Cheese and Onion Tart (By Arthur L. Meyer)
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Starter
Apple-Roquefort-Bacon Pie
(By Ron Silver and Jen Bervin)
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Main
Fillet of Beef with Roquefort Sauce and Mixed Nuts
Fillet of Beef with Roquefort Sauce and Mixed Nuts (By Paula Wolfert)
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Soup/Salad/Sandwich
Belgian Endive with Roquefort, Walnuts and Cranberries
Belgian Endive with Roquefort, Walnuts and Cranberries (By Megan2300 )
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Starter
Double Cheese and Black Bread Terrine
An easy, impressive, no-cook appetizer. (By Trish Deseine and Marie-Pierre Morel)
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Main
Cheese Terrines
Cheese Terrines (By Paula Wolfert)
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Main
Gratin of Potatoes in the Style of the Auvergne
Gratin of Potatoes in the Style of the Auvergne (By Paula Wolfert)
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Soup/Salad/Sandwich
Fire-Roasted Eggplant Soup
Good enough to convert non-eggplant eaters. (By Sondra Bernstein)
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Side Dish
Epinards Gratinees
(By Terence Janericco)
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