The stinkier the better! Also, lovely runny tallegio and roquefort.

), patterned after Roquefort so it’s a sheep’s milk. All three are very different, all three are very delicious (also the Friesago made by Shepherd’s Way is one of my favorites.... but that may be because it is...

Merlot and Roquefort cheese ball next to ours. I commented that ours looked like the trailer-park version, and the name stuck. Even though everyone always loves it, I feel like I have to make excuses for it, since it does kind of...

, the remaining courses were a pear sorbet; French cheeses (Roquefort, Epoisses, Camembert, P’tit Basques and a goat cheese whose name I don’t recall) with a Recioto di Valpolicella from Giovanni Allegrini; and Apple...

, this time from Helette, was smooth and salty-sweet; crumbly Roquefort, another (bigger) winner from famed fifth-generation producer Gabriel Coulet, was strong and a little saline; with the Fourme d’Ambert, a blue cow’s cheese...

the grilled marinated chicken from last night, more tomatoes, avocado, bacon, hard boiled eggs and blue cheese on crisp iceberg. Usually just dress it w/a red wine vinaigette, then dip fork into prepared Roquefort dressing. No...

had roquefort cheese (I was 11), I had to spit it out. I tried it again at 22 and loved it. I’d rather train myself not to eat things that are nutritionally void.

cheeses, like roquefort, chevre, etc. Luckily in the US, these often come pasteurized so I’ve been eating a ton of chevre, at least. I recently tasted wheat germ for the first time and now I seek out all opportunities for...

muffin. BAR MARMONT—“Damn Good Burger”. CTO. Tres, tres brill. Better than the Roquefort Burger @ THE SPOTTED PIG. CORA’S—Wagyu Beef Burger. CTO. Brill, but it’s the atmosphere as much as...

always told him to eat it away from me as far as possible. But to see him enjoy it pique my interest and my constant “taste” (from spitting it out-to making faces) bloomed into love. Roqueforte and Real Parmigian is...

; burgers with Roquefort cheese and shoestrings; and pork chops with mango chutney, cabbage, and tomato. The whole-food approach makes for tasty meals.

in wine reduced to a syrupy sauce. This syrup was so good I winced with pleasure as I tasted it. But what made it better still was the roquefort creme anglaise that accompanied it. The cheese sauce counterpointed the spicy...

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Ancient wisdom with Modern Ideas with humility & earthiness).... man do I like Grilled Squab thighs in Chipotle Adobo with Roquefort Crema & Mexican Basil! Anyways.,.. more directly... I think sometimes people use the "your...

purchases of working class, urban Mexicans. There are many other avenues for specialty & exotic products... Mercado San Juan (with the best prices on things like Pata Negra, fine wheels of Roquefort etc., in a decidedly downscale...