best Mr. Burns voice) Roquefort cheese.

i ate there tonight. The bistro menu appetizer was choice of wedge lettuce w/ cherry tomatoes & roquefort vinagrette. Or grilled jumbo shrimp on crisp ginger polenta. Both were excellent. The entree choice was crispy fish & baby...

tablespoons of roquefort or your favorite bleu cheese. Blend everything together and you will have a lightly creamy, bright and zezty bleu cheese vinaigrette. This is tremendous on sliced tomatoes as well.

We were there on Wednesday evening. I had gumbo then duck with chestnuts. Liz had an interesting salad that she liked a lot (I think it was pear, apple, roquefort and pecans)and and rack of pork. We split the pistachio ice cream...

(8 yr old), plain Chevre Goat Cheese, Provolone, Roquefort 3rd TIER: Camembert, Aged Cheddar (4 yr old), Epoisses, Feta (french) The wine tasted was the 1997 Hartford Court.

for the salad which was nice but nothing spectacular. There was some arugula, pine nuts, and Roquefort cheese. All of us chose the duck since we were drinking Cabernet Sauvignon. It was quite tasty and it was accompanied with baby...

Recently went to Gascogne in West Village/ Chelsea...originally I was quoted 20 dollar corkage...called back and was quoted 10 dollars... I actually end up bringing a bottle of Sauternes to go w/ Foie Gras and roquefort...since...

. They have a pretty extensive menu, I liked the beef filet with roquefort cheese sauce. Link below Link: http://www.temporestaurant.com/

- $23, it is quite a deal. Everything was excellent. For starters we had the veal dumplings and salad with roasted mushrooms. For entrees we had the steak with roquefort and the “peking duck a l'orange”. The desserts...

Thanks Luis, I checked MENUS ET RECETTES POUR TOUTE LA FAMILLE by Francoise Bernard, Hachette, 1996 and it was Pate Brisee for the quiche lorraine, however for the quiche roquefort, it required pate brisee a l’oeuf (with...

Have you seen any roquefort? At my local Costco (Aloha) I see gorganzola and stilton. I think they used to carry some Bee brand roquefort but I sure haven’t seen any lately.

Went with a colleague to lunch today for the first time and couldn’t decide among the ricotta gnudi with brown butter and sage, the burger with roquefort (hailed by Adam Kuban’s AHT (A Hamburger Today) as a top 3...

on the outside, really moist inside. We couldn’t believe how good they were. I had an omelete with spinach, bacon and roquefort. It was large and really packed with chopped bacon. The roquefort was a little overpowering,...

of a comment on a NY Times article on roquefort today, stating that Americans should expect to soon see more Yorkshire cheeses as buyers had been there looking for alternatives to French cheeses. We became familiar and just love...

My wife and I had dinner at Mill’s Tavern last Friday night and it was outstanding. I had the same foie gras appetizer and am of the same opinion. I thoroughly enjoyed the rabbit stew with a nice Zinfandel. For dessert the...