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Board Topic
How do you define trashy?
Food is innocent. There is no trashy food.
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Board Topic
Is this a good Bolognese Recipe?
Though the Bolognese is a northern Italian style dish. With stronger tomato base the sauce is closer to the Italian-American ‘sunday gravy’ with southern Italian roots. Omit the tomato entirely, and use a white wine,...
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Board Topic
Chowathon 2002 Aftermath
and meatball sandwiches. The steak sandwich was top-notch as usual and the meatball wasnt half bad either. We decided to hit Filberts (3430 S Ashland) first to let the lunch crowd at Ramova thin out. People who wonder...
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Top Chef: The "Scandal" ...reactions?
likes to spur others on but then look like he’s innocent. Based on initial expectations, his sinking character is probably the saddest development of all the contestants.
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Oops, won't do that again
in private, I’d never subject any innocent bystander to my little private quirk!
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Board Topic
When to salt a steak? My research.
may end up doing time or even being executed, despite being innocent. It’s an exercise in futility for me to try to convince people who don’t really know me that I know what I’m talking about, or that I tried...
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Board Topic
the greatest louche lowbrow dive beers of all time?
It was also 3.2 in Kansas in the early 70s. Don’t know what it is now. My favorite awful beer in college was Mickey’s Big Mouth (was that really the brand?) because the green bottles were great for rooting plant...
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Board Topic
What else is better in Canada?
I loved as a kid during my summers in Canada, like Canada Dry Ginger Beer or Dad’s Root Beer or Chocolate Soldier are now just a memory. But as adults one can still get real cream in coffee in Canada, and Horlick’s...
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Board Topic
Top Chef 2: the fall of *****! [spoilers inside]
Marcel is young and thus one would expect him to act immature. Betty is in her 40s and acted as immature as Marcel. I like to root for the underdog. I hope Marcel wins. If he doesn’t win then I hope Michael does. The others...
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Board Topic
Weight Watchers "Core" vs. "Points" Plans
The one that perpetually stumps me is when the burdock root shows up. I know they offer suggestions, but still... You mentioned the edamame — my kids slayed the whole bag as soon as they came in the CSA box. I’d boil...
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Board Topic
Top Chef #4
you are correct Docs – tapioca caviar, and a paint brush smear of white choco/wasabi/celery root sauce I thought that was an inventive answer to an inspired choice of movies (“the gum tastes like roast beef” etc)...
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dating a foodie novice...
The opportunities for hilarious practical jokes on the less experienced foodie alone might keep me in the game! Long ago, when I was young and innocent of the perils of the food world, I had an eggroll annointed with about a...
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Board Topic
Is food "CREATION art?
will. Picasso’s Guernica is a perfect example. You FEEL discombabulated, fragmented and yes (like you say after further study) eventually rage. Then you realize its because so much innocent life was lost so quickly for so...
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Board Topic
Tipping: Settle this for me once and for all PLEASE
than being cheap. C’mon, a dollar’s going to hurt you that much? I think the root of the discussion is Americans' profound discomfort with the idea of “service”. We want it, we expect it, we have oftentimes...
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Board Topic
chowhound formative influences?
up, he could innocently wander into the woods then circle back and steal his own cucumbers without being seen from the kitchen window. I know this because he took me into his confidence. One day he waved from the woods for me to...
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