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  • Board Topic

    Chowhounding around the world--recommendations

    the dining room and kitchen staff. I especially like pork in coconut juice, lemongrass squid, and both the sauteed water spinach and bean sprouts. For mien cua (fried crab and glass vermicelli noodles), or anything crab for that...

  • Board Topic

    Pro food critics who know nothing about a cuisine - helpful or harmful?

    260 words sure doesn’t leave you much room to talk about the sauce or dish or much about the restaurant. Each word had to work so hard.

  • Board Topic

    LA SUPER RICA PATRONS *ONLY* NEED REPLY!!

    and opened an addition to their dining room in 2002. Remember when La Super Rica didn’t even have the little dining area and was just the stand? That’s going back about 20 years or more. If you do go, please let us...

  • Board Topic

    airplane food - the best and the worst

    out of room for the checked baggage to be stored in the cargo area and they had piled it up in the back of the plane, (maybe 10 rows behind our seats) to the ceiling. I joked with the guy I was flying with that there was no...

  • Board Topic

    Oakland taco truck tour (5 stops --very long)

    3417. This is not a truck but a storefront. Here we ordered sopa de nopales (cactus),($2.75), taco de suadero (beef taken from between the ribs),($1.65), pamboso with chorizo and potatoes ($4.00), huarache de chiccarone ($2.75),...

  • Board Topic

    Mar Vista/Venice/Santa Monica recs???

    it well-stocked and clean. I like the salsa roja — not blazing, but pleasantly hot and spicy — and the limes on the shrimp and carnitas. Most soft tacos are a buck and a quarter, and burritos around $4. I ordered a...

  • Board Topic

    Wines in Paris

    -8 courses. I would get the following 4 course meal. First the Langoustine in vermacelli. Second, the Canard (Duck) Aspicius in two servings. Then the mixed wine and cheese pairing (3 wines and 3 cheeses). Then the dessert you...

  • Board Topic

    Slow Food Challenge?

    apples this time of year still. Local potatoes-maybe baked or fried in butter with herbs I still have growing). As I write this out, it’s definitely more of a chicken centric meal than fish, isn’t it? Dessert would be...

  • Board Topic

    Paris restaurants: Montparnasse neighborhood

    . The room is tiny, and is very crowded with neighborhood people, but the food lacked refinement. It wasn’t bad, but just didn’t have that Parisian flair. Le Maxence: Another Montparnasse place, on Boulevard du...

  • Board Topic

    So im moving out to SD in a few weeks

    little Italy is pleasant. I love the cheeses at Whole Foods. I’ve gotten fresh buffalo mozzarella there as well as great Marscapone for dessert. Looks like your nearest is: Whole Foods Market 8825 Villa La Jolla Dr, La...

  • Board Topic

    Harry & David fruits--as good as they look?

    . Or a trip to an Italian deli for panforte, amaretti, and add a great Italian dessert wine? Or simply bake up a batch of biscotti or other special holiday cookies? That’s if you love me. If you’re a sales rep, than...

  • Board Topic

    David Bouley, scoundrel

    http://www.observer.com/pages/frontpage4.asp

  • Board Topic

    Sushi, is it more than ceremony?

    (My advance apologies, to all those on this board who grew up with Japanese food and culture, for my presumption:) I think all (good) Japanese food relies on the other 4 senses, as well as taste (and sometimes even more than...

  • Board Topic

    Mexico City itinerary

    Hi, I’m new to this amazing board. I’m going to Mexico City for 4 short days and I wanted to get a short list of must-gos. I know this is a little redundant. I’ve read all of the posts about Mexico City on this...

  • Board Topic

    German Wine & Thai FoodRetrospective on the Incredible 2001 Vintage

    with their meal. (e.g. cheap white Zin.) Certainly when I was growing up people were always specifying “dry” as if anything not bone dry was, by definition, vulgar. We don’t really have a sweet wine tradition...

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