Plum Buckle with Pecan Topping

Plums stand in for berries in a twist on this classic.

Orange Angel Food Cake with Strawberries

This light, sweet dessert is known as “pillow cake” here at CHOW.

aren’t two enough for you? geez! however, wd-50 has a dessert tasting menu and there are tea houses like cha-an where you can just get dessert.

Mocha Pudding Cake

Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.

Orange-Vanilla Ricotta Cheesecake

An orange-tinged cheesecake topped with vodka-marmalade glaze turns the childhood Creamsicle treat into a sophisticated dessert.

Crisp Chocolate Chip Cookies

Thin, buttery cookies loaded with chocolate chips.

Whipped Cream Cheese Frosting

A sweet topping that’s quick to make.

1st time posting. Boston chef and baker going to be in Manhattan for about 12 hours, and plan to start the day browsing in KI&L and end around midnight at Room 4 Dessert. On our way downtown, looking to have lunch for $25 and...

Sticky Toffee Pudding

Our gooey, moist version of the British classic.

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert.

Passover Orange Angel Food Cake with Strawberries

A sweet, citrusy cake made with kosher ingredients.

Get a Room

When couples touch too much.

CHOW's Intense Brownies

Chewy, cakey, fudgy – a recipe for chocoholics.

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?

Caribbean Black Fruitcake

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.