in traditional pasta, is processed. Though texture has improved overall since our previous tastings, several of the pastas were almost as gritty and gluey as we remembered. Our top finishers, Ronzoni Healthy Harvest Whole Wheat...

Can’t say I’ve found WW pasta bland or tasteless. I second your rec for TJ’s multigrain. National brand options like Barilla Plus and Ronzoni Healthy Harvest also have a better taste and texture than 100% whole...

An innovative Boston nonprofit literally gives away gardens.

I’ve been doing the South Beach diet which only allows whole wheat pasta as well. I like the Ronzoni Healthy Harvest Pasta. They have egg noodle style pasta and I also like the penne and the rigatoni. I haven’t tried...

Barilla Plus, Dreamfields, Bionatura and Healthy Harvest all make very good alternatives — not all are whole wheat – to regular pasta. I’m partial to the Barilla Plus line. I also have bought outstanding fresh...

Usually, I buy whichever wheat pasta is on sale. Barilla is good, and There is one in a brown box, I think its called Healthy Harvest? I buy both, and the only thing that decides for me is which is on sale!

I work near Second and Howard, and I am looking for some low salt lunch options. I realize that salad places (Harvest and Rowe, etc.) are a pretty good option. Anybody have any other good ideas?

I mistakenly thought it was bad wine. I was wrong.

Deemed? By whom? A couple of years ago when the 100% whole wheat pastas came out, they were mostly all like cardboard. They have changed dramatically. Some, like Trader Joe’s and Ronzoni are quite good. Others, like Barilla,...

hello all, the people here keep harvesting from the bottoms and sides instead of tops. the stems no longer sprout leaves. will my plants ever become healthy again? thanks in advance.

I bought some “French Twists” both available at Star/Shaw Market and Stop and Shop in the Wild Harvest/Natures Promise section of their stores!Layers of sweet puffed flavors-I bought the Cafe Mocha! non dairy-no...

Before artisanal pasta, I grew up on Ronzoni. I’ve tried all different brands, and I always like unusual ones, but Ronzoni is the default pasta.

I can’t believe I am so removed from where my food comes from that I have to ask this question. I grew some green beans this summer, I think the seeds were labeled ‘filet beans’. After a few harvests, I got lazy...

Solar Harvest on South Beverly Drive would fit the bill... they put little icons on each item of the menu that fits a category like “high protein” “vegetarian” “balanced” etc. It’s...

, not only for our healthy life also to the earth, it will change our eating habits, our life and the earth balance. I want to share with you these great tips about eating with seasons. What does this mean for you? Eat...