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  • Board Topic

    Foods that you first heard of on TV as a kid.

    "Ronzoni sona buoni, means Ronzoni is so good!

  • Board Topic

    Which things are okay to cheap out on?

    Since reading the tasting results on Pasta in Cook’s Illustrated, I buy Ronzoni Pasta, It is actually better tasting than the more expensive brands. Supermarket just had a special on Ronzoni- 3 for $1. Other folks must...

  • Board Topic

    Sick in bed comfort food

    Ronzoni pastina with a ton of butter and salt. Pastina (aka stellini, tiny stars) in fake chicken broth with an egg stirred in a la egg drop soup Hot & sour soup (an adult addition, though I eat it a lot when I feel good too) An...

  • Board Topic

    Haagen-Daz carton size chg. but no price change

    ‘I’ need to look for other recipes??? What a perfect example of the power of the press. Ronzoni gives less product for more money and ‘I’ need to look for other recipes. I come from three generations of...

  • Board Topic

    Cooking pasta without continual boiling

    Kris, I made Pasta Carbonara today using three jumbo eggs, frozen peas, Italian parsley, Pancetta, shallots, Philadelphia Cream Cheese Ronzoni Brand Thin Spaghetti. Directions call for 9-11 minutes cooking time, depending on how...

  • Board Topic

    Taylor Ham

    cooks much of anything else!!) There were 4 particular foods I’ve sorely missed —Ronzoni Pastina (finally found some a few years back), Taylor Ham (absolutely wonderful stuff pan-fried on white bread –...

  • Board Topic

    Market Basket - Is it OK?

    containers of pre-peeled garlic cloves for a dollar in the produce section. What they don’t sell is canned tomatoes we like or the pasta we use. No DeCecco, no Ronzoni, limited selection of good olive oil, wouldn’t...

  • Board Topic

    "A Great Sauce Can't Save A Lousy Pasta" (?)

    't necessarily find it gummy and they wouldn’t know DeCecco from Ronzoni nor would they care. If they’re happy with it, I’m happy for them. :-} I’m talking about poorly cooked ((Mostly overcooked) pasta....

  • Board Topic

    No Boil Lasagne noodles

    I don’t know if it’s even still made but it occurs to me that I’ve seen – sometime in my life anyway – straight-edged packaged lasagna (ie, Ronzoni or its ilk) and I think those may have been a bit...

  • Board Topic

    Best PDX food neighborhoods?

    for occasionally hitting the bulk aisle) and I am very picky about what produce I buy there. I never buy meat or stuff like that there. I just don’t think that I need to pay New Season’s prices for a jar of Adams...

  • Board Topic

    Do you remember the first dish you ever cooked?

    My first ATTEMPT to cook was in my toddler days. My mom was cooking dinner but must have turned her back. I got up on a chair, picked up the box of Ronzoni spagetti, and put it on the (lit) gas burner. I’m not sure if I had...

  • Board Topic

    Which brands are you loyal to?

    Schwepps ginger ale Ronzoni or Barilla pasta Tropicana OJ with calcium Helluva Good Extra Sharp Cheddar Rosemary and Olive Oil Triscuits Ben and Jerry’s New York Super Fudge Chunk

  • Board Topic

    Top Chef-Tailgating

    personal take on an Italian beef combo or anything else that would have shown some technical skill. What’s next from her? Ronzoni baked ziti with a side of Mrs. Paul fishsticks?

  • Board Topic

    10 Warning Signs Before You Visit... (moved from Tristate)

    So are you saying that when a customer buys Ronzoni tomato sauce, they should get a coupon for Primavera Italian Restaurant because they’re targeting customers that eat tomato sauce?

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