Cheesy Beefy Melt and Simple Harvest Hot Cereal

This week’s mission: a new comforting burrito and wholesome, flavored oatmeal for adults. (By James Norton)

Garden Harvest Toasted Chips and Hemp Bliss Organic Hempmilk

This week’s mission: Quasi-healthy chips containing fruit, and nondairy “milk” that tastes like rancid nuts. (By James Norton)

Whole-Wheat Pasta Taste Test

Healthy sacrifice or tasty alternative? (By Michele Foley and Roxanne Webber)

Farm-to-Table Trend Hits Campbell's

This week’s mission: social-climbing canned soup and frozen burritos. (By James Norton)

R.I.P. Didier Dagueneau

Reflections on a great winemaker. (By Jordan Mackay)

Tasty Kosher Products

Kosherfest debuts chocolate liqueur and treats for doggies. (By Lynne Meredith Schreiber)

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings. (By Roxanne Webber)

Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide. (By Michele Foley)

Meat at Your Door

Bypass the supermarket and buy it direct. (By Lessley Anderson)

Mushrooms Will Save the World

And other findings from Taste^3^ 2007. (By Meredith Arthur and Lessley Anderson)

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

The eventual salvation of fisheries despoiled and ruined by greedy corporations? Possibly greedy corporations. (By James Norton)

There’s no good news from the West Coast this salmon season, including the cost. (By Nicholas Day)

An innovative Boston nonprofit literally gives away gardens. (By Joyce Slaton)

I mistakenly thought it was bad wine. I was wrong. (By Daniel Duane)