Great suggestions! Willo does fab bread and Tammie Coe at La Grande Orange is very talented. Her fondant cakes are amazing, and I generally don’t care for fondant. I also love the rugalach (sp) at Karsh’s Bakery at...

I’m making a Very Important Wedding Cake (for two Chowhounds who shall remain nameless) this weekend, and I am going to attempt to cover it in marzipan, in the same fashion one would use rolled fondant. I made my own...

La_folle77, i dont believe that kelli2006 said that fondant is inedible. you CAN eat it, its sugar. kelli 2006 said that some of her clients believe that it is inedible. If you think its too sweet, roll it out very thinly so that...

For cooks of all kinds: Really high quality balsamic vinegar Really high quality saffron Silpat sheets For bakers: Cutter sets (for rolled fondant, chocolate, cookies, marzipan) - you can get letters, numbers, flowers, leaves, etc. in...

hit it in the Spice cookie but her true gem is in her cakes. She did the cake for my wedding, and I was not sure what to expect. Sitting down with her she was so wonderful for the 2 of us – and she made a rolled fondant that...

I’m getting married this year, and am having a hard time finding a good bakery in the Hamilton/Hightstown area to make our wedding cake. We are looking for someone or someplace that is skilled in rolled fondant and has some...

, made a pillow with two squeezed out lines of frosting, and a “body” with another big squeeze of frosting. Rolled out and then cut a half-circle of the pastel fondant as the blanket and placed it over the...

A wedding cake I made for a friend was chocolate butter cake, raspberry buttercream (made with egg yolks, sugar syrup, pastry cream, and softened butter), and almond rolled fondant. When I was trying out frostings/cakes i’d...

, brownies, pecan bars, croissants, carrot cake and huge cinnamon rolls. Haven’t had the opportunity to try the sandwiches but the stuff they serve in Pasadena has always gotten good reviews. Lovebirds pastries are sold at...

and dessert. Food is British/European, some dishes with Asian twists, but overall simple and not fussy. Didn’t look at the wine list as we didn’t want alcohol at lunch. I had beef and red pepper spring rolls with...

: Duck and ginger consomme, duck spring roll: consomme greasy, spring roll quite good Prawn, avocado and pink grapefruit & vanilla dressing: ok, no sign of the grapefruit dressing, consequently the avocado and prawns were cloying...

together as thought was one height challenged cake... Another idea is to make petit fours, or, if you’re doing a whole cake, use fondant instead of frosting. The fondant will seal the cake, keeping it from getting stale...

I’m looking for a basic refrigerator dough that lends itself to variations but that will not spread (or at least not very much). I’d like something I could roll out not too thinly (maybe 3/8"-1/2") and cut with...

and in other reviews have mentioned time and time again, like maguro sashimi w/ goat cheese, the hamachi cure, the bacon steakie (omigod!), and the shag roll. We also got an assortment of sushi to try. Everything we tasted was...

were filled. so clearly a marketing issue. the food was very good. we both had the cold soup and veal chop. i had the chocolate fondant and he had the peach/blueberry soup. other app was mixed green salad and other entree was a...