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  • Board Topic

    Homemade food gifts you gave

    and mix. In another bowl mix crumbs and nuts, add the chocolate mix. Mix well. Form into balls; roll in coconut flakes or confectioner’s sugar. Store in the fridge in a closed container. Best after 3 days of sitting.

  • Board Topic

    Hung Ky Chowdown (REPORT)

    's tender rice flour skin, so we ordered two. I did not regret that choice at all. The bahn cuon were shaped a little like spring rolls, but the skin was thin and translucent. They were filled with a combination of mushrooms and...

  • Board Topic

    Need your best cheap/easy make-ahead recipes for bake sale

    Shortbread. It improves being made ahead. Easy to make in a jelly roll pans in large quanties. I like flavor my shortbreads with citrus zest and ginger, maybe a touch of nutmeg. Sprinkling with cinnamon sugar after they are baked...

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    Stupid baking/cooking mishaps? Share, laugh, and learn

    The creation of this thread is prompted by my recent bout of silly baking. I hope for most people it’ll provide a good laugh and something to be learned. a) Making cinnamon rolls last night, I let them proof on a tray before...

  • Board Topic

    Restaurants everyone loves--except you

    Pearl’s. Overpriced lobster rolls soddened with mayo. Nothing else on the menu impresses me—and believe me, how I have tried, for I know this is a much loved place for many!

  • Board Topic

    what's for dinner Part VI?

    I am going to roll out a pizza dough and grill it until it is crisp and warm. I’ll top it with a Greek salad – greens, kalamata olives, tomatoes, cucumbers, crumbled feta cheese and a dressing made of olive oil, lemon...

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    DineLA- running reviews of places so far

    plate supplement which was very good. Dessert was chocolate fondant, which was basically a molten lava cake and was very good. I got the apple tart which I loved. Very hot, crispy, sweet and sour. It came with a fennel ice cream...

  • Board Topic

    Summer '09 Restaurant Week - plans, reviews

    Love GT, fabulous service. 5 choices of bread, including a wonderful green olive roll. Free refills of iced tea(you’d be surprised how many places charge per tea). We had the summer bean salad with gooseberry vinaigrette and...

  • Board Topic

    What's the Most Time Consuming Thing You Have Ever Cooked?

    A lasagna filled with hundreds of miniature meatballs. It took several hours just to roll up the meatballs alone. Tasted wonderful but the effort was not worth the outcome.

  • Board Topic

    Santiago de Chile Restaurant and Wine Reviews

    , Santiago, fono: 355-6900 Wiken Awards published by El Mecurio gave it 5 out of 6 forks. We weren’t impressed. We shared a starter and a main and a dessert. The starter was crab in a rice paper roll. The crab wasn’t tasty and...

  • Board Topic

    Visiting Toronto and Trying to Find the Best Eats

    and Rosemary Grilled Lamb Leg Fresh Ravioli Crispy Duck Spring Rolls As for North 44, thanks for your thoughts. I was a bit concerned it might be a bit “aged” and traditional, if that makes sense. We have a very upscale...

  • Board Topic

    Top Chef - Wedding Wars [Spoilers]

    My ultimate wedding nightmare: Padma Lakshmi showing up in a skin-tight red dress,her twins spilling out over the top and threatening to roll across the buffet table. However nice my dress, not a single person in the room is...

  • Board Topic

    The line between homemade and...not so much.

    today. The cupcakes, chocolate glaze, and icing for the pops are all scratch-made. This is a day or two after I made a sculpted space shuttle cake for the kid’s party. I have zero guilt about using pre-made fondant for that...

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