Peanut Butter–Chocolate Caramel Apples with Honey Peanuts

The name says it all: a sweet, salty, gooey, crunchy apple that’s sure to have many fans.

Tunisian Lamb and Quince Stew

Aromatic, spicy, and perfect for blustery fall weather.

Mozzarella and Fresh Basil Grilled Pizza

A casual and simple recipe to make for friends.

Bacon, Asparagus, and Goat Cheese Grilled Pizza

Pesto replaces traditional tomato sauce on this salty, smoky pizza.

Chocolate-Pecan Race Day Pie

Spiked with bourbon— it’s a Kentucky Derby classic.

Chocolate Pecan Pie

Downright decadent.

Tomatoes Packed in Their Own Juices

Home-canned tomatoes with a hint of basil.

Spicy Plum Chutney

Slather on a pork chop near you.

Fragrant Blueberry Jam

Packed with a punch berry, this jam is tasty enough to eat off the spoon.

What's the Difference Between Types of Oatmeal?

Scottish or Irish, steel-cut or rolled, old-fashioned or instant?

Cocktail Onions

The perfect accompaniment to your next Gibson martini.

Twixt

Cookie crust and gooey caramel covered in milk chocolate.

Mardi Gras King Cake

Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.

Grape and Grappa Focaccia (Schiacciata con l'uva)

Musty, fruity, and sweet, this Tuscan focaccia is among the tastiest ways to use up the bounty of fall’s harvest.

Italian Meatballs

Ground pork, turkey, and beef packed with herbs and fennel seeds.