Lentil Hummus Wrap with Pomegranate Molasses

Vegetables tossed in turmeric and wrapped up with red lentil hummus.

Savory Onion and Leek Tart

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.

Salmon en Croûte

A traditional French dish that’s easy to make.

Dried Fig and Nut Bars

Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.

Chestnut Gnocchi with Robiola Cheese Sauce

Gnocchi are taken to the next level with chestnut flour.

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese.

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers.

Upside-Down Banana-Coffee Tart

Kind of like a tarte Tatin made with bananas and coffee.

Lime-Pineapple Scones

Cakey scones with a tropical kick.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Pumpkin Pie with Spiced Crust

Taking the quintessential Thanksgiving pie to a new level.

Ricotta Gnocchi with Wild Boar Ragu

Light, cheesy pillows of pasta with a hearty sauce.

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?