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Recipe
Mushroom-Stuffed Chicken with White Wine Sauce
Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time.
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Recipe
Bacon-Wrapped Squash Bites
It’s true: Bacon makes anything taste better.
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Recipe
Cucumber, Hummus, and Lemon Tea Sandwiches
Nicely crisp and slightly tart.
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Recipe
Sufganiyot (Israeli Jelly Doughnuts)
Fill 'em, fry 'em, and fight to get your fill.
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Recipe
Chicken Chile Verde
A big party hit that’s easy to make ahead of time.
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Recipe
Hazelnut-Anise Cookies
Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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Recipe
Chicken Stuffed with Spinach and Feta
A classic Mediterranean combo invigorates pan-roasted chicken breasts.
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Recipe
Basic Caramel Apple
A simple, creamy caramel coating for delicious apples.
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Recipe
Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Recipe
CHOW Pancetta
Why buy pancetta when making it yourself is so easy and fun?
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Recipe
Almond and Walnut Baklava
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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Recipe
Mixed Berry and Anise Pie
Berries are the main attraction here, while anise lurks in the background in the best possible way.
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Recipe
Chicken Parmesan
The dish that defines Italian American food.
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Recipe
Autumn Squash Ravioli with Sage Brown Butter Sauce
This comforting pasta is the essence of fall.
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Recipe
Lentil Hummus Wrap with Pomegranate Molasses
Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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