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Recipe

Apricot and Sweet Cherry Pandowdy
Shards of almond crust make it anything but dowdy.
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Recipe

Apple Crisp with Oatmeal Streusel
A classic pairing of a buttery, crunchy oat topping and tender apples.
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Recipe

Pulled Jerk Chicken Sandwiches
You’ll never say chicken is boring again.
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Recipe

Simple Cinnamon-Raisin-Apple Strudel
An easy and delicious version of an often complicated classic.
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Recipe

Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits
A fun cake from San Francisco chef Elizabeth Falkner.
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Recipe

Spiked Apple Galette
A drizzle of Calvados doubles the apple flavor.
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Recipe

Tart Cranberry Pie
A sweet-tart winter pie packed with cranberries and pears.
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Recipe

Gingerbread Cookies
Soft, chewy, spicy, and full-flavored.
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Recipe

Grilled Corn with Cayenne, Lime, and Cotija
Top it with a squeeze of lime for corn Latin-style.
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Recipe

Pernod-Marinated Fennel and Apple Tea Sandwiches
Fresh goat cheese adds a subtle tang and smooth creaminess.
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Recipe

Lattice Cherry Pie
The iconic cherry pie with a lattice crust —all that’s missing is a scoop of ice cream.
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Recipe

Gingered Pear Crisp
All that’s missing is a scoop of ice cream.
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Recipe

Charles Chocolates Graham Crackers
From one of our favorite local chocolatiers.
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Recipe

Pistachio White Chocolate Cherry Crisps
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Recipe

Cheddar Biscuits
A light, cheesy version.
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