California Roll, Dragon Roll, Nematode Roll?

Fish, both wild and farmed, contain parasites. They’re gross but easy to get rid of. (By Jasmine Pahl)

What's the Difference Between Types of Oatmeal?

Scottish or Irish, steel-cut or rolled, old-fashioned or instant? (By Roxanne Webber)

Instant Oatmeal Taste Test

Can a healthy and delicious breakfast really be that fast? (By Roxanne Webber)

Butter Me Up

Modern bread-plate etiquette. (By Helena Echlin)

Breadboxes

Keep your bread fresh. (By Michele Foley)

When Should You Stir Versus Shake a Cocktail?

It depends on what texture and look you are after. (By Roxanne Webber)

What's an Angus Burger Anyhow?

This week’s mission: stylistic departures from fast-food chains. (By James Norton)

How Are No-Boil Lasagna Noodles Made?

Pasta you don’t have to boil is counterintuitive, but it works. (By Roxanne Webber)

Vietnamese Building Blocks

Stepping "Into the Vietnamese Kitchen." (By Sara Dickerman)

Carry On

Find a bar tray to suit your serving needs. (By Michele Foley)

We're All Meatheads Now

One more addition to a pig-centric cookbook world. (By Sara Dickerman)

Hold the Cream of Mushroom Soup

From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic. (By James Norton)

Whole Grains with Flavor

Or a grain of barley, or couscous, or anything whole and wholesome. (By Nicole Spiridakis)

10 Food Feuds

Is there nothing original in food anymore? (By Roxanne Webber)

Meat at Your Door

Bypass the supermarket and buy it direct. (By Lessley Anderson)