Spicy Meatloaf Sandwich

A manly meat sandwich with smoky chipotle mayo and sun-dried tomatoes. (By CHOW Food Team)

Bison Burger with Mushrooms and Spring Onions

Loaded with natural ingredients, this is the forager’s burger. (By CHOW Food Team)

Sweet Hot Mustard and Jarlsberg Grilled Cheese

Served up on a homemade pretzel roll! (By Aida Mollenkamp)

Parker House Rolls

Slathered with herbed butter and sprinkled with fleur de sel. (By Kate Ramos)

Soft Pretzel Rolls

Tastes like a pretzel, looks like a roll. (By Aida Mollenkamp)

Cubanesque Sandwich

Travel to Havana with this simple take on a Cuban pressed sandwich. (By Max La Rivière-Hedrick and Sarah Mastracco)

Vietnamese-Style Summer Rolls with Peanut Sauce

Fresh, summery ingredients in a neatly wrapped package. (By Regan Burns)

Cardamom-Caramel Rolls

Sticky rolls grow up with a kick of cardamom. (By Kate Ramos)

Meatball Sub

The deli classic done right, with gooey cheese and fragrant meatballs. (By Kate Ramos)

(By Terence Janericco)

Grilled Chocolate Sandwich

Crusty bread stuffed with dark chocolate, sprinkled with cinnamon sugar, and served with ice cream. (By CHOW Food Team)

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up. (By Aida Mollenkamp)

Italian Deli Blowout Sandwich

Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll. (By CHOW Food Team)

Peanut-Covered Peanut Butter Cookie Slabs

Go ahead, go nuts. (By Elinor Klivans)

Apricot and Sweet Cherry Pandowdy

Shards of almond crust make it anything but dowdy. (By Kate Ramos)