Batali, and Flavor by Rocco DiSpirito (since he’s on my mind after the last Top Chef) would be very fun. If there is going to be a Chinese month, may I suggest that the Shun Lee Cookbook be one of the candidates. I have it...

and sometimes binge on those things irregularly but they are not part of my everyday diet.) I wonder if the few thin lean tv chefs, like ming tsai or rocco dispirito, make an extra effort in the face of their daily temptations.

Looks like they have seriously senior chef sous help (although couldn’t see who they were), and Hubert Keller and Rocco DiSpirito as guest judges?

it carried notes of blackcurrant, and was almost like blood; he indicated the wine had the flavor of grape, with “a backbone of acidity”. (5) Chcooclate-Caramel Panna Cotta with Espresso Foam and Caramel Popcorn from...

like, say, Bobby Flay (who does get on my nerves) or Rocco DiSpirito (who I hope has learned some lessons from his precipitous crash, facelift notwithstanding.)

's counting the “5 wins” from. Episode 1: Anything You Can Cook, I Can Cook Better Quickfire Challenge: Create a signature deep dish pizza. Rocco DiSpirito and Padma Lakshmi served as Quickfire judges. Prize: Immunity...

I miss Melting Pot, too. It was a great show with a lot of talented people — Michael Symon, Aaron Sanchez, Cat Cora, Padma, and ahem Rocco DiSpirito.