Probably only SD hounds have seen this, but rocco dispirito is doing a cooking demo and book signing at harrahs rincon next week. This is one of san diego’s many indian casinos and one of the more remote ones. Does this...

to add to the list of slams, see link below. Does anyone think next week’s NY Times review will also be Rocco's? I do, and I wonder what Grimes will think. I haven’t been, don’t plan to go, but I will say I am...

. What remains, as documented on television, is the humble vision of Rocco DiSpirito." http://www.nytimes.com/2003/07/25/dining/25JOUR.html

I think you’re thinking of the wrong Rocco's. This one is brand new, and owned/run by celebrity chef Rocco DiSpirito. The funny thing is there was an item I just read somewhere about the owners of the old Rocco's (the one...

I haven’t ranted about the TIMES critics in months, so it’s time. Today’s reviews both stymied me. To keep it short, when a food critic writes something as outright snobby as "Mama [DiSpirito's] meatballs, juicy...

One restauranteur said on another thread that if you don’t manage seemingly petty costs like laundry of towels, they will add up and your restaurant will go belly up. I wonder if this was what sank Rocco's. Mr DiSpirito...

Did Top Chef make food blogger Andrea Strong a sacrificial lamb?

has anyone visited Union Pacific recently? Chef, Rocco Dispirito. Would appreciate any comments thanks

Anyone been to Tuscan (formerly Tuscan Steak) on 40th & 3rd., since Rocco Dispirito of Union Pacific, took over the kitchen?

Now that Rocco Dispirito has become the consultant at Tuscan Steak ( I think the name changed to Tuscan) has anybody been there yet. I would like to go with a group on Thursday. They want steak but there might be better...

Aside from the fact that I refuse to support any business venture involving Rocco DiSpirito, I have to admit that the food at UPac is worth trying during RW.

of vineyards. Rocco DiSpirito will be there to sign copies of his latest cookbook, Rocco's Italian American. The event is organized by Dish du Jour Magazine. Tickets are $50 if purchased by tomorrow ($60 at the door). Call...

Rocco DiSpirito http://en.wikipedia.org/wiki/Rocco_DiSpirito

Rocco DiSpirito on Top Chef

A second BLT Steak will be taking over that space. (Note: After Rocco DiSpirito was ousted from UP, BLT Steak’s Chef Laurent Tourandel was in charge of UP’s kitchen until it closed in December.)