1988 Beychevelle A Bordeaux Blend Dry Red Table wine from St Julien, Bordeaux, France Source: Wine Advocate # 85 Feb 1993 Reviewer: Robert Parker Rating: 84 Maturity: Old Current (Release) Cost :$79-$152 (23) Relatively light

Oh dear. What will Robert Parker do? This is one of his favorite restaurants.

1985 Domaine Joseph Drouhin Nuits St Georges Domaine Joseph Drouhin A Pinot Noir Dry Red Table wine from Nuits St Georges, Burgundy, France Source: Burgundy Book # B2 Jan 1990 Reviewer: Robert Parker Rating: 78 Maturity: Drink

Laren Vale and thought that I opened it too soon. All that said, Robert Parker suggests holding until at least 2010.

It hasn’t been an issue for me on Wine Therapy, eRobertParker and other sites that have this feature. eRP is as heavily-trafficked as this site. An option for that feature is whether one wants to be notified or not. The...

imho, berry, vanilla, and oak to nose. mid-bodied, well balanced an easy-drinking wine >>>>>here’s the TN from RP 90 points Robert Parker: "The 2003 Cabernet Sauvignon Napa’s dark ruby/purple color is followed by classic aromas...

I was especially interested in the wine questions raised by the infamous “Incident at Tamarind” thread, but of course could not discuss them further on Chowhound. I therefore posted an sanitized version of that part...

— definitely the “modern” style adapted to Robert Parker. I didn’t even recognize it as 100% tempranillo when I first tasted it (guessed at least a good part of garnacha), but maybe that’s just me.

Ferran Adria’s El Bulli (in Roses, Catalonia, Spain)is generally agreed upon as the best restaurant in the world................ at least that’s what I keep hearing. I just found this link on eRobertParker.com’s...

Robert Parker's Wine Advocate prints a pocket guide every 6 months. When I’m traveling to a particular wine region, I usually scan the appropriate section of the Wine Advocate and load the .pdf files on my PDA.

Castillon with the name Caprice d’Angelique. I think 2000 was the first year the latter wine was made. If this was indeed the wine you had, I’d be curious to hear people’s comments. I enjoyed it quite a bit but...

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: Robert Parker Rating : 81 Maturity : Drink: N/A Current (Release) Cost : $8 (8) Surprise, surprise! This light ruby-colored wine is off-dry, with surprisingly good fruit, an agreeable cherry, Beaujolais-like nose, light to medium...

: Robert Parker Rating : 92 Maturity : Drink: 1996 – 2006 Current (Release) Cost : $75 (75) One of the wines Quinta do Noval produces that was never exploited by previous importers are their Colheitas, which are essentially...

and focused, generous with its blackberry and white pepper aromas and flavors, which echo nicely on the firm finish. Robert Parker's Wine Advocate scored this wine 93 pts. (The Wine Advocate “… the structure and muscle of a great...